Grill bok choy (I chose to leave all the leaves intact for grilling).
Chop grilled bok choy into ½” pieces and allow to cool.
Cut, chop, hack, whatever it takes to break the glass noodles into small pieces ~1’ long.
In a large skillet heat oil on medium low to medium (be careful heating olive oil). You are at the right temperature when a piece of noodle starts to sizzle.
Add noodles, sesame, and onions. Stir until they just start to brown.
Add water, sugar, soy sauce, vinegars and cook until water evaporates (~3-5 minutes).
Toss in bok choy.
Add red pepper flakes to taste.
Add protein if so desired (see below).
- Do not trim any of the leaves from the Bok Choy
- Substitute sesame oil for some or all of the olive oil
- Fresh onion, chives, or scallions
- Grilled baby shrimp or cooked baby shrimp
- Grilled chicken
- Grilled tofu