This post is more of an idea than a recipe. I love to experiment with cooking different things on the grill. When I decided to experiment with celery, I tried 2 ways.
First, I put oil and seasonings into a bowl together. For the seasonings, I used a little black pepper, parsley, marjoram and garlic powder but you could use whatever strikes your fancy. Trim the celery then brush the oil mixture onto it. This is a great job for little helpers. Just stick it straight onto the grill for about 10 minutes. It is really flavorful cooked this way.
The second way that I grilled the celery was in foil packets. Cut the celery into pieces then put pats of butter on it and season. I used the same seasoning mix as the first way but you have creative license to use whatever you would like – fold the foil up and stick it on the grill for about 10 minutes.