This post is more of an idea than a recipe.  I love to experiment with cooking different things on the grill.  When I decided to experiment with celery, I tried 2 ways.

First, I put oil and seasonings into a bowl together.  For the seasonings, I used a little black pepper, parsley, marjoram and garlic powder but you could use whatever strikes your fancy.  Trim the celery then brush the oil mixture onto it.  This is a great job for little helpers.  Just stick it straight onto the grill for about 10 minutes.  It is really flavorful cooked this way.

The second way that I grilled the celery was in foil packets.  Cut the celery into pieces then put pats of butter on it and season.  I used the same seasoning mix as the first way but you have creative license to use whatever you would like – fold the foil up and stick it on the grill for about 10 minutes.