Grilled Baby Bok Choy


Grilled Baby Bok Choy


  • 1 T Rice Vinegar
  • 1 t Sriracha (or other hot sauce)
  • 1.5 t brown sugar
  • 1 t sesame oil
  • Salt and Pepper
  • 1 Baby Bok Choy


  1. This amount is good for 1 baby bok choy - if you have more, just double (or triple or quadruple) the ingredients.
  2. Trim the larger leaves off of your bok choy then cut the bok choy in half lengthwise. In a small bowl, mix the first 5 ingredients in a bowl then brush onto the bok choy. Grill it for 10 minutes and devour.

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