Ingredients

• 1 T Rice Vinegar
• 1 t Sriracha (or other hot sauce)
• 1.5 t brown sugar
• 1 t sesame oil
• Salt and Pepper
• 1 Baby Bok Choy

Instructions

1. This amount is good for 1 baby bok choy - if you have more, just double (or triple or quadruple) the ingredients.
2. Trim the larger leaves off of your bok choy then cut the bok choy in half lengthwise. In a small bowl, mix the first 5 ingredients in a bowl then brush onto the bok choy. Grill it for 10 minutes and devour.