Archive for the ‘By Recipe Type’ Category

Spiced Crust-less Butternut Squash Tart

Monday, April 13th, 2015

This has to be the easiest and best butternut squash recipe I have found. It is not really sweet, has no crust, and is perfect for a light after dinner treat. I don’t feel bad about enjoying this one at all and I hope you won’t either.
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Super Easy Butternut Bacon Tart

Saturday, April 11th, 2015

 Butternut squash is one of my favorite vegetables. There are so many ways to use it, savory or sweet. This is a fancy looking but easy way that uses puff pastry shells from the store. Add you favorite salad and you have a wonderful meal.
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Celebrate Pi Day with breakfast Asparagus Pie!

Saturday, March 14th, 2015


I love to celebrate pi day by eating pie for breakfast!  In previous years, I’ve had banana cream pie, chocolate pie, or apple pie.  I decided to go a little more adult route this year and celebrate the asparagus that is abundant in my fridge right now.  When my daughter saw breakfast she was disappointed that it wasn’t “real pie” but then inhaled it and asked for seconds.

Okay so this is probably technically a quiche but I’m not going to be so serious about such things.  Once you try it, I think we can agree that it is delicious cheesy asparagus goodness. (more…)

Refreshing Cucumber Salad

Monday, March 9th, 2015


This is my daughter’s favorite salad, she literally licks the plate clean when I make it.  I love it because it is crisp and refreshing and comes together easily.  The combination of flavors is really nice – the sweetness from the sugar, tartness from vinegar, a little salt and a hint of spice. (more…)

Wonton Taco Rolls

Sunday, March 8th, 2015


I have been really geeking out on making plans for my Asian pack.  So many yummy options, so little time.  I finally executed some of those ideas tonight.  This was a great week night dinner because it came together quickly and the result was delicious.  It was so good that my five year old was angry that she got two and her dad put SEVEN (yes, seven) on his plate.  She quickly snatched two from his plate for herself.

In addition to being easy and scrumptious, this recipe is really adaptable.  A lot of times I feel like I don’t make “recipes”, I just have concepts that I use to fit whatever ingredients I have on hand.  This is one of those “recipes”.  I am just laying the framework but it is super flexible.  I used ground turkey because I had it in the fridge but any ground or shredded meat would be splendid and I used bell pepper because I needed to use them up but any number of vegetables would be fantastic (carrots, celery, peas, etc). (more…)

Mandarin Kuchen

Friday, February 27th, 2015


I was fortunate to live with my grandmother for 4 years during college. In the span of these years we spent much of our time talking about or making some family favorite foods! One of my FAVORITE desserts she would prepare was Kuchen.

It would never fail, she would bake two or 3 Kuchen’s on the one weekend I worked or was out of town! Now, I’m not complaining as I definetly reaped the benefits of her labor. However, she passed in 2013. We have scoured her recipe cards and many cook books and none of them indicated a recipe she used! For the past few year I have been trying out a few variations and finally have a Kuchen Recipe that is comparable to hers!

I hope you enjoy this little slice of Heavenly Kuchen with a twist- Mandarin Oranges!! (more…)

Its Time for Migas Y’all

Thursday, February 26th, 2015


I’m taking y’all on a trip down to sunny Austin, TX for a traditional Tex Mex breakfast. You can step into nearly any self-respecting breakfast establishment in Austin and order Migas. This is the way that I make Migas but it can be made in a variety of ways.  The key is to scramble eggs with corn tortillas and some veggies. The result is always flavorful, comforting and a great way to start the day. (more…)

Jalapeno Popper Pizza

Wednesday, February 25th, 2015


I’m OBSESSED with the pizza rounds.  I maxed out on my first contribution because I knew that they would make easy lunches for my daughter but I find myself using them all the time for dinners instead.  Anytime I don’t feel like cooking, I pull out the pizza rounds and top them with some ingredients out of the fridge.  This pizza was a little more planned than my typical.  As soon as I saw those beautiful jalapeños in the basket, I wanted to make a pizza inspired by one of my favorite appetizers – jalapeño poppers.

One of my favorite things about the pizza rounds is that everyone in the family can have a pizza tweaked to their preference.  I didn’t put jalapeños on my daughters because she doesn’t care for the heat but I really loaded up hubby’s pizza with the jalapeños.  I was somewhere in between. (more…)

Tangelo Fruit Popsicles

Tuesday, February 24th, 2015

I am always looking for new ways to bring fresh ingredients to our table!

These fresh bright orange Tangelo popsicles were a huge hit with my toddlers- and husband! (more…)

Chocolate Fettuccini & Strawberries

Sunday, February 22nd, 2015

Sometimes you just feel like giving your family a special treat. With this Chocolate Fettuccine & Strawberries you can do just that. Plus using the fresh produce from your basket makes it even better.
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