I love to celebrate pi day by eating pie for breakfast! In previous years, I’ve had banana cream pie, chocolate pie, or apple pie. I decided to go a little more adult route this year and celebrate the asparagus that is abundant in my fridge right now. When my daughter saw breakfast she was disappointed that it wasn’t “real pie” but then inhaled it and asked for seconds.
Okay so this is probably technically a quiche but I’m not going to be so serious about such things. Once you try it, I think we can agree that it is delicious cheesy asparagus goodness. (more…)