Thanksgiving has always had a special place in my heart. It’s the time of year when everyone gives a little extra effort to spend time together. Work schedules, activities and events become less of a priority and we’re reminded that our families are the real reason for being thankful. Sometimes that family extends far beyond the kind of blood relation. Sometimes that extends across the country to people you have never met. That is the case for our big, beautiful Bountiful Baskets family. We are spread out across the country; most of us wouldn’t even know each other if we crossed paths on the street. We may not know each other by face, but we can see each others’ hearts. And that is what makes us family.
This year, I am giving Thanks for not only my blood family, but to my Bountiful Baskets family as well. I have never seen a group of this magnitude; more dedicated, kind and genuine than the people in Bountiful Baskets. I have felt compassion and acceptance from places I didn’t know could exist. I have felt loved and supported by people who I have never met….People; who are extremely busy with their lives and still find time to give this co-op and each other time and energy. The truth is; most of us don’t have much to give but we would willingly give it all for each other and this co-op. I feel blessed beyond words to be a part of this, a part of something great. The coolest part, I didn’t have to pass a test to join this club…All I had to do was show up, and I was welcomed. I am thankful for no prerequisites…Not sure I would’ve passed! 😉
Its officially Soup Season! Its my favorite go to lunch, a steaming bowl of soup and a sandwich really hits the spot on cold days. I really love when I can go out to the deep freeze and grab a soup pack and have lunch or dinner on the table in an hour, or in the crockpot in minutes. Several readers were curious how I make freezer packs from recipes, here is how I break it down.
The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to their dinner table. I tried juicing and actually liked some of the concoctions that I came up with, but I tend to use it to add some extra produce to the table. I decided to try some “Retro” dishes and a couple you might not have thought of…ready? Here we go!
This weekend I challenged myself to to use the entire Mexican pack with out making a big batch of salsa. I get stuck in a rut and end up making, salsa, guacamole and fajitas every time. I sat down at my kitchen bar and I opened up my Mexican pack and much to my surprise there were tomatillos and gorgeous bright red cayenne peppers and a Gigantic avocado! (for all the pack contents see the picture below) Okay, I can work with this…some head scratching and refrigerator and pantry scrounging (did I mention we just got home from a 6 day trip? I don’t want to go to the grocery store so I a going to make due) I think I have a few ideas! Continue reading “Using The Entire Mexican Pack”