There is nothing better for warming the tummy than a bowl of homemade chili. It is even better if that bowl is a sourdough bread bowl. This recipe can easily be changed up to make it totally yours, so jump in and play with it!
We have enough demands in life, don’t you think? Everyone that I know is running high on “to do” and short on time (and maybe patience). Sometimes we have to start making demands of the things in our life. Today, I demanded that dinner be quick, easy and comforting. It is darn cold around here and I can’t tolerate for one of these demands not to be met.
Luckily, dinner met all of my specifications. I chopped up everything and put it in the crockpot this morning. I had red corn in the freezer from a case that I processed and froze over the summer. I also put in a jalapeño to add a little bit of spice. If you like more spice, you can add more jalapeño than this (or leave the seeds in). If you don’t like it you can leave it out. When we got home from my daughter’s dance class, I added the butter and cream. (more…)
Salads are a great way to use up my basket contents and it is just so convenient for me to keep a huge bowl of salad in the fridge. I serve salad as sides several nights per week so I try to keep salads interesting for my family and one of the easiest ways to do that is by keeping tasty dressings on hand. We all love jalapeños in my family (even my 5 year old) so I wanted to make a jalapeño dressing. The result is bright and flavorful jalapeño vinaigrette. My daughter declared that this dressing was better than pancakes. (more…)
I love guacamole! Guacamole is a dip made traditionally from avocados, with additions of tomato, onion, lime juice, and seasonings. It ranges in texture from a thick sauce to a chunky dip. Health tip–Avocados are packed with more than twenty vitamins, contain “good fats” that reduce cholesterol, can help fight cancer, and can be used as a substitute for butter or shortening in baking! (more…)
Have I ever mentioned that we go through our veggies way faster than our fruit? We do. We’re just a savory, veggie type of family. So anything that I can do to use up the fruit in more savory ways is always welcome.
And hot sauce. Hot sauce is always welcome too. Which brings me to this recipe. While perusing Caribbean flavors it occurred to me that I could probably create a hot sauce with the fruit I have on hand. That’s how this recipe came about.
I am neither Irish nor Mexican, but that didn’t stop me from making some delicious St. Paddy’s Day green chile enchiladas using a homemade, to-die-for green chile sauce. It was about time I used the 6 green chiles that were still sitting in my fridge from the Bountiful Basket I got a week and a half ago. (more…)
After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. (more…)
The challenge was on. What can you do with an acorn squash that is different and tasty? At our house, we love quesadillas! A quesadilla is a flour tortilla filled with a savory mixture containing cheese, vegetables, chicken, beef, or even, tofu. It is a basic tortilla “grilled cheese sandwich” but with a spicy kick! I cooked the acorn squash in the oven until tender and mashed it. I added lots of jalapeno chiles and onions to the squash. I made the quesadilla by layering the squash mixture in the tortilla with cheese and heating it. It was a great new way to use acorn squash! (more…)
I love the bright and fresh citrus that we get in the wintertime from Bountiful Baskets but sometimes my counter fills up faster than I get them used. I was inspired to use the citrus to make a flavorful marinade for the fajitas on my meal plan for this week. The resulting chicken is moist and flavorful and it comes together super easily. (more…)