Posts Tagged ‘Jalapenos’
Jeanne G shared this recipe on the Bountiful Baskets Recipes Board:
Southwest Corn Relish
Tuesday, October 11, 2005
Makes 6 to 7 pints
This condiment is a delightfully corny blend of tang and heat. The jalapeno chiles are tiny islands of spicy flavor that can be avoided by folks with more sensitive palates because they are relatively large in size. The relish is great to have on hand to top a platter of nachos or other Southwest-flavored dishes, or to scatter over green salads. It’s also wonderful stirred into rice, along with a bit of cheese and a dollop of sour cream.