Posts Tagged ‘Zucchini’

Stir fry Spaghetti Squash

Tuesday, March 11th, 2014

Stir Fried Spaghetti Squash

I  love spaghetti squash!  It is one of the most versatile vegetables to use for dinner.  I like to think of it as a surprise inside the bright yellow outer shell.  When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta.  We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry.  I try to use lots of the vegetables from our Bountiful Basket in the stir fry.  I hope you will enjoy this recipe!
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Ratatouille

Wednesday, February 5th, 2014

Here’s a fun festive little dish I use when cleaning out my fridge after Bountiful Baskets.  It’s just two of us, so I don’t necessarily go through as much of the food as we should as quickly as we should.  I love how pretty this is sitting on the table…. and even more than that I love how it looks like a rainbow when I take it to work for lunch all chilled and cool the next morning. (more…)

Veggie scramble

Tuesday, January 21st, 2014


I really need a protein rich breakfast to get my day started. One of the easiest and healthiest protein breakfasts is for me to scramble up some eggs. This is a great recipe to use up a variety of vegetables and it is fast so it is perfect for weekday mornings. I will pretty much use whatever I have on hand but some of my favorites are tomatoes, spinach, kale, onion, broccoli, carrots, summer squash, zucchini, herbs, leeks, and potatoes. (more…)

Surefire Squash Saute

Friday, October 4th, 2013

We all have our go-to recipes. And when I get summer squash, I grab my recipe box and make a large pan of Southwest Summer Squash Saute. Why you ask?
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Zucchini Apple Muffins

Thursday, October 3rd, 2013

Our basket site is full of awesome volunteers. I don’t think that we can say that enough! Every once in a while someone shows up with goodies. This recipe is from one of our volunteers, Katy.
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Zucchini and Carrot Muffins

Wednesday, October 2nd, 2013

I used to love to bake, but then my oven started acting weird and unpredictable, and nothing would ever bake right.  I pretty much stopped.  Now that I have an oven that works, though, I’m getting back to baking.  And with my zucchini from Bountiful Baskets (and then zucchini from a neighbor) I wanted to find something yummy and somewhat healthy that wouldn’t involve heating up the kitchen too much.
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Cindy – Pizza and a Movie

Friday, September 13th, 2013

Use what talent you possess:
the woods would be very silent if no birds sang
except those that sang best.

I’m having one of those “less than perfect” days. Nothing is particularly wrong, I just can’t seem to get something right. I had HIGH hopes of offering up a wonderful meal to my family and to you tonight, but for the second time in a row it was less than perfect. Which got me thinking about the lenses that we see each other through.

In my old neighborhood I had a neighbor who was the epitome of perfect. Her hair was perfect, her make-up was perfect, her clothes were perfect, her house was always tidy and ready for guests, she hosted fun luncheons and even figured out how to balance all of that and stay in shape. I was the polar opposite of her. I rarely did anything more than a ponytail with my hair, makeup was a luxury that was just out of my grasp, my clothes covered my body, nothing more nothing less (I was just grateful for the days that I could escape, unscathed, by the onslaught of baby food that was being hurled at me) and my house, though it was tidy, it was never guest ready. If someone stopped by unannounced I would either pretend I wasn’t home or holler at them through the door that they would have to wait for a second while I quickly ran through the offending room shoving everything out of sight.
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Savory Galettes

Saturday, September 7th, 2013

In planning a menu for a Games Night the idea of tapas came to mind. This reminded me of a recipe in the August 2013 Better Homes and Gardens August for Lemony Ricotta Summer Squash Galette. Not only was it easy, it used ingredients already on hand! I also knew I could easily change a few ingredients and use up even MORE!
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Parmesan Zucchini Tomato Herb Bread

Friday, September 6th, 2013

Nothing smells more scrumptious when baking than herb bread! With zucchini, Roma tomatoes, and fresh herbs in the Bountiful Basket, bread made with herbs and vegetables seemed like a hit!

This fragrant quick bread is easy to make and delicious. It can be eaten as a meatless meal with a salad or as an accompaniment to dinner.  It is a hot, not fussy quick bread that you can mix with your hands.  It pops with wonderful herbal flavors!
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Zucchini Fries

Monday, August 26th, 2013


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