Posts Tagged ‘Zucchini’
Monday, February 9th, 2015
Thanks to Bountiful Baskets I can not only make my cake I can eat it too. I used my homemade applesauce and fresh zucchini from one of my baskets to make a moist and light cake. I did a semi sweet chip frosting to keep it simple. Every one deserves a special treat once in a while so why not try this, you won’t be disappointed.
Light and Luscious Chocolate Zucchini Cake
Ingredients
- 1 3/4 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour milk
- 2 cups zucchini
Instructions
- Beat sugar and oil together for 1 minute
- add eggs, applesauce, vanilla and beat for another minute
- add flour, cocoa, baking soda, salt, and sour milk and beat until combined
- stir in zucchini
- put in a 9 x 13 prepared pan
- bake at 350 degrees until a toothpick inserted comes out clean
- cool
- frost as desired
Notes
To make sour milk add 1/2 teaspoon of vinegar in a 1/2 cup measuring cup and then fill with milk. Let set for 5 minutes then add to recipe.
2.2
Copyright 2007 - 2012 Tanya Jolly & Sally Stevens
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Tags: Zucchini
Posted in Desserts, Healthier Eating, Recipes | 5 Comments »
Tuesday, January 27th, 2015
Ever wonder what to do with your produce from the last basket a few days before the new basket is coming. I do a end of the basket salad. Never the same twice but it is always fantastic. I am surprised how creative some of them can be. Change them up with your own favorite dressing and enjoy! (more…)
Tags: Asparagus, Carrots, Celery, Chicken breasts, Chives, Eggs, Lettuce, Mushrooms, Tomatoes, Zucchini
Posted in Healthier Eating, Recipes, Salad, Using Your Basket | No Comments »
Tuesday, March 11th, 2014
Stir Fried Spaghetti Squash
I love spaghetti squash! It is one of the most versatile vegetables to use for dinner. I like to think of it as a surprise inside the bright yellow outer shell. When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta. We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry. I try to use lots of the vegetables from our Bountiful Basket in the stir fry. I hope you will enjoy this recipe!
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Tags: Bell Peppers, Brussels Sprouts, Herbs, Onions, Spaghetti Squash, Zucchini
Posted in Main Dish, Recipes, Salad | No Comments »
Wednesday, February 5th, 2014
Here’s a fun festive little dish I use when cleaning out my fridge after Bountiful Baskets. It’s just two of us, so I don’t necessarily go through as much of the food as we should as quickly as we should. I love how pretty this is sitting on the table…. and even more than that I love how it looks like a rainbow when I take it to work for lunch all chilled and cool the next morning. (more…)
Tags: Bell Peppers, Eggplant, Olive Oil, Onions, Parsley, Zucchini
Posted in Recipes, Using Your Basket | 1 Comment »
Tuesday, January 21st, 2014
I really need a protein rich breakfast to get my day started. One of the easiest and healthiest protein breakfasts is for me to scramble up some eggs. This is a great recipe to use up a variety of vegetables and it is fast so it is perfect for weekday mornings. I will pretty much use whatever I have on hand but some of my favorites are tomatoes, spinach, kale, onion, broccoli, carrots, summer squash, zucchini, herbs, leeks, and potatoes. (more…)
Tags: Broccoli, Carrots, Herbs, Kale, Leek, onion, potatoes, Spinach, Summer Squash, Tomatoes, Zucchini
Posted in Recipes, Vegetarian | 1 Comment »
Friday, October 4th, 2013
We all have our go-to recipes. And when I get summer squash, I grab my recipe box and make a large pan of Southwest Summer Squash Saute. Why you ask?
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Tags: Zucchini
Posted in Recipes | No Comments »
Wednesday, October 2nd, 2013
I used to love to bake, but then my oven started acting weird and unpredictable, and nothing would ever bake right. I pretty much stopped. Now that I have an oven that works, though, I’m getting back to baking. And with my zucchini from Bountiful Baskets (and then zucchini from a neighbor) I wanted to find something yummy and somewhat healthy that wouldn’t involve heating up the kitchen too much.
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Tags: Carrot, Zucchini
Posted in Bread/Rolls, Recipes | 2 Comments »
Friday, September 13th, 2013
Use what talent you possess:
the woods would be very silent if no birds sang
except those that sang best.
I’m having one of those “less than perfect” days. Nothing is particularly wrong, I just can’t seem to get something right. I had HIGH hopes of offering up a wonderful meal to my family and to you tonight, but for the second time in a row it was less than perfect. Which got me thinking about the lenses that we see each other through.
In my old neighborhood I had a neighbor who was the epitome of perfect. Her hair was perfect, her make-up was perfect, her clothes were perfect, her house was always tidy and ready for guests, she hosted fun luncheons and even figured out how to balance all of that and stay in shape. I was the polar opposite of her. I rarely did anything more than a ponytail with my hair, makeup was a luxury that was just out of my grasp, my clothes covered my body, nothing more nothing less (I was just grateful for the days that I could escape, unscathed, by the onslaught of baby food that was being hurled at me) and my house, though it was tidy, it was never guest ready. If someone stopped by unannounced I would either pretend I wasn’t home or holler at them through the door that they would have to wait for a second while I quickly ran through the offending room shoving everything out of sight.
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Tags: Zucchini
Posted in Pizza & a Movie, Recipes | No Comments »
Saturday, September 7th, 2013
In planning a menu for a Games Night the idea of tapas came to mind. This reminded me of a recipe in the August 2013 Better Homes and Gardens August for Lemony Ricotta Summer Squash Galette. Not only was it easy, it used ingredients already on hand! I also knew I could easily change a few ingredients and use up even MORE!
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Tags: Eggplant, Mushrooms, Onions, Zucchini
Posted in Appetizers, Main Dish, Side Dish, Vegetarian | No Comments »
