This meal is fabulous! It is an easy way to cook a lot of food for the week. You can use grilled veggies in egg scrambles in the morning, make chicken sandwiches with the grilled chicken, or dice up some squash in a salad. Don’t like chicken? No problem! Switch […]
I love to take advantage of summer squash while it is in abundance in our baskets, at farmer’s markets or from friends who are eager to get rid of their bumper crop. Wherever you are getting your summer squash fix, they are perfect for blending with other ingredients or in […]
Thanks to Bountiful Baskets I can not only make my cake I can eat it too. I used my homemade applesauce and fresh zucchini from one of my baskets to make a moist and light cake. I did a semi sweet chip frosting to keep it simple. Every one deserves […]
Ever wonder what to do with your produce from the last basket a few days before the new basket is coming. I do a end of the basket salad. Never the same twice but it is always fantastic. I am surprised how creative some of them can be. Change them […]
I love spaghetti squash! It is one of the most versatile vegetables to use for dinner. I like to think of it as a surprise inside the bright yellow outer shell. When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for […]
Here’s a fun festive little dish I use when cleaning out my fridge after Bountiful Baskets. It’s just two of us, so I don’t necessarily go through as much of the food as we should as quickly as we should. I love how pretty this is sitting on the table…. […]
I really need a protein rich breakfast to get my day started. One of the easiest and healthiest protein breakfasts is for me to scramble up some eggs. This is a great recipe to use up a variety of vegetables and it is fast so it is perfect for weekday […]
We all have our go-to recipes. And when I get summer squash, I grab my recipe box and make a large pan of Southwest Summer Squash Saute. Why you ask?
Our basket site is full of awesome volunteers. I don’t think that we can say that enough! Every once in a while someone shows up with goodies. This recipe is from one of our volunteers, Katy.
I used to love to bake, but then my oven started acting weird and unpredictable, and nothing would ever bake right. I pretty much stopped. Now that I have an oven that works, though, I’m getting back to baking. And with my zucchini from Bountiful Baskets (and then zucchini from […]