Archive for the ‘Using Your Basket’ Category

Bacon Wrapped Asparagus

Friday, May 1st, 2015

Sometimes I get in an asparagus rut. I make the same ol’ asparagus spears sautéed in butter and garlic. Now, don’t get me wrong – That is delicious in itself…but I wanted something more decadent. So what’s a girl to do? Wrap it in bacon, of course. (more…)

Homemade Fig Granola or Bars

Wednesday, April 29th, 2015

Why not show your family just how much you love them. A few minutes with a few ingredients can make something totally amazing. This is a healthy alternative to the store bought ones.

 

Homemade Fig Granola or Bars

Homemade Fig Granola or Bars

Ingredients

  • 1 7oz package figs (for bars use 2 packages of figs)
  • 1 cup maple syrup
  • 5 tablespoons blackstrap molasses
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • pinch of sea salt
  • 5 cups old fashioned oats
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 cup roasted unsalted sunflower seeds

Instructions

  1. Put figs in a food processor and add molasses, cinnamon, vanilla, sea salt and syrup.
  2. Process for a few minutes scraping down sides as needed.
  3. Add 3 cups oats and process a few minutes more.
  4. Place other ingredients in a large bowl and mix well.
  5. Add fig mixture and mix again making sure everything gets coated.
  6. For granola: Spray a cookie sheet and put mixture on it. Bake at 325 degrees for 30 minutes.
  7. For granola bars: Spray a 9x13 pan and press mixture into pan. Bake at 325 degrees for 30 minutes. Let cool completely before cutting into bars.
  8. Keep in a air tight container at room temperature.

 

 

Spiced Crust-less Butternut Squash Tart

Monday, April 13th, 2015

This has to be the easiest and best butternut squash recipe I have found. It is not really sweet, has no crust, and is perfect for a light after dinner treat. I don’t feel bad about enjoying this one at all and I hope you won’t either.
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Super Easy Butternut Bacon Tart

Saturday, April 11th, 2015

 Butternut squash is one of my favorite vegetables. There are so many ways to use it, savory or sweet. This is a fancy looking but easy way that uses puff pastry shells from the store. Add you favorite salad and you have a wonderful meal.
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Preserving your Green Chiles

Thursday, March 26th, 2015

We’ve all been there. Its 4:45, you’re trying to get supper together and in the oven, and you need a can of green chiles…but there are none in the pantry! So, stock up on roasted green chiles in the freezer when you can! I love using them fresh, but sometimes I spend a day putting them up for later when they are offered by the case. (more…)

Wonton Taco Rolls

Sunday, March 8th, 2015


I have been really geeking out on making plans for my Asian pack.  So many yummy options, so little time.  I finally executed some of those ideas tonight.  This was a great week night dinner because it came together quickly and the result was delicious.  It was so good that my five year old was angry that she got two and her dad put SEVEN (yes, seven) on his plate.  She quickly snatched two from his plate for herself.

In addition to being easy and scrumptious, this recipe is really adaptable.  A lot of times I feel like I don’t make “recipes”, I just have concepts that I use to fit whatever ingredients I have on hand.  This is one of those “recipes”.  I am just laying the framework but it is super flexible.  I used ground turkey because I had it in the fridge but any ground or shredded meat would be splendid and I used bell pepper because I needed to use them up but any number of vegetables would be fantastic (carrots, celery, peas, etc). (more…)

Chocolate Fettuccini & Strawberries

Sunday, February 22nd, 2015

Sometimes you just feel like giving your family a special treat. With this Chocolate Fettuccine & Strawberries you can do just that. Plus using the fresh produce from your basket makes it even better.
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Light and Luscious Chocolate Zucchini Cake

Monday, February 9th, 2015

Thanks to Bountiful Baskets I can not only make my cake I can eat it too. I used my homemade applesauce and fresh zucchini from one of my baskets to make a moist and light cake. I did a semi sweet chip frosting to keep it simple. Every one deserves a special treat once in a while so why not try this, you won’t be disappointed.
 

Light and Luscious Chocolate Zucchini Cake

Light and Luscious Chocolate Zucchini Cake

Ingredients

  • 1 3/4 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 2/3 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour milk
  • 2 cups zucchini

Instructions

  1. Beat sugar and oil together for 1 minute
  2. add eggs, applesauce, vanilla and beat for another minute
  3. add flour, cocoa, baking soda, salt, and sour milk and beat until combined
  4. stir in zucchini
  5. put in a 9 x 13 prepared pan
  6. bake at 350 degrees until a toothpick inserted comes out clean
  7. cool
  8. frost as desired

Notes

To make sour milk add 1/2 teaspoon of vinegar in a 1/2 cup measuring cup and then fill with milk. Let set for 5 minutes then add to recipe.

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Chai Coconut Ice Cream

Wednesday, February 4th, 2015

I am so in love with the young Thai White coconut we got in a basket. There are so many ways to enjoy them and this is at the top of my list. In the notes you will see how to make your own coconut milk to use in this recipe.

Chai Coconut Ice Cream

Chai Coconut Ice Cream

Ingredients

  • 3 cups coconut milk (see notes to see how to make your own)
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon nutmeg
  • 1/3 cup pure maple syrup
  • 1/3 cup raw honey

Instructions

  1. Mix all the above together and pour into your ice cream maker.
  2. Follow the directions included with your personal ice cream maker.

Notes

To make coconut milk open your Thai coconut and drain the liquid into a blender. Add the meat from the coconut and blend until smooth. If you do not have 3 cups add milk to bring it to the proper amount.

Cauliflower Tortillas

Tuesday, February 3rd, 2015

There are so many ways to use cauliflower. The only limit is your own mind. I have seen lots of cauliflower tortilla recipes on the web but wanted to do one of my own. Here it is.
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