There are no bounds to the foods that I will cook on the grill. I love the smoky flavor that the grill gives food and I avoid using my stove or oven in the summer. This pasta dish is really easy and scrumptious.
I’m not a big fan of normal ketchup. I know, I’m weird but I don’t even keep it in my house. I just find that it is generally oversweet and can overpower the flavors of whatever you are putting it on.
With that being said, I think that Kasundi is fabulous and makes up for ketchup’s shortcomings. Katsundi is an Indian chutney that comes in a lot of different varieties. I like this hot tomato based kasundi. It combines tomato, vinegar and a lot of delicious spices into one flavor that is sweet, spicy and fun. I slather this on everything when I make a batch.
The first time I saw a jicama was when it came in my basket one week. I had NO IDEA what in the heck I was supposed to do with the brown rooty-turnipy looking thing.
After lots of playing around, I have since decided that using it in a slaw in the summer is my favorite way to eat it! This slaw is great for potlucks, and you can easily omit or change up ingredients depending what you have on hand! I’ve substituted shredded lettuce for cabbage, left out the onions, and added shredded carrots before – its all delicious! I love the slight crunchiness from the jicama, and the burst of corn. Give it a try for your next BBQ!
I’m taking y’all on a trip down to sunny Austin, TX for a traditional Tex Mex breakfast. You can step into nearly any self-respecting breakfast establishment in Austin and order Migas. This is the way that I make Migas but it can be made in a variety of ways. The key is to scramble eggs with corn tortillas and some veggies. The result is always flavorful, comforting and a great way to start the day. Continue reading “Its Time for Migas Y’all”
My biggest child (i.e. the grown man child) is always my pickiest eater. There are so many things that he doesn’t like, thinks he doesn’t like or thinks it sounds like something he might not like. He has become better over the years but there are many things that he still isn’t willing to eat. I am always conjuring ideas to use everything in my basket – even the things we don’t like. We have been contributing to Bountiful Baskets since 2011 so there have been a lot of experiments, some failures and a lot of successes. Continue reading “Stuffed Eggplant”
I picked up my Half time hostess pack last night and saw my prizes….I was so excited. I don’t think people realize the value of these babies, the gazillion things we can do with them! I think I will be testing out the possibilities in the near future. But, I am all about instant gratification so I wanted something fast, easy and healthy. So I whipped up these tostada’s and they were FABULOUS! Just like all great things. It must be shared. I’m sure with a little time this too can be perfected but for now. Fast and ooooh so good will do. The great things about tostad’s is you can fit them to your liking. Continue reading “20 Minute Tostada’s”
Ever wonder what to do with your produce from the last basket a few days before the new basket is coming. I do a end of the basket salad. Never the same twice but it is always fantastic. I am surprised how creative some of them can be. Change them up with your own favorite dressing and enjoy! Continue reading “End of the Basket Salad”
Thanksgiving has always had a special place in my heart. It’s the time of year when everyone gives a little extra effort to spend time together. Work schedules, activities and events become less of a priority and we’re reminded that our families are the real reason for being thankful. Sometimes that family extends far beyond the kind of blood relation. Sometimes that extends across the country to people you have never met. That is the case for our big, beautiful Bountiful Baskets family. We are spread out across the country; most of us wouldn’t even know each other if we crossed paths on the street. We may not know each other by face, but we can see each others’ hearts. And that is what makes us family.
This year, I am giving Thanks for not only my blood family, but to my Bountiful Baskets family as well. I have never seen a group of this magnitude; more dedicated, kind and genuine than the people in Bountiful Baskets. I have felt compassion and acceptance from places I didn’t know could exist. I have felt loved and supported by people who I have never met….People; who are extremely busy with their lives and still find time to give this co-op and each other time and energy. The truth is; most of us don’t have much to give but we would willingly give it all for each other and this co-op. I feel blessed beyond words to be a part of this, a part of something great. The coolest part, I didn’t have to pass a test to join this club…All I had to do was show up, and I was welcomed. I am thankful for no prerequisites…Not sure I would’ve passed! 😉
The 2014 Thanksgiving collaboration joins a few of our talented bloggers and lots of their yummy recipes!! Scroll through and check them out, they are categorized into 5 courses. Check out this Download Thanksgiving Timeline Here for a breakdown of your preparations to the big feast! Continue reading “A Bountiful Thanksgiving~2014”
Nothing warms the tummy more than soup and this one does it very well. Adjust the seasonings to make it spicy or tame. Add some shrimp to make it that much better. Serve some warm bread on the side and you have a fantastic meal.
Continue reading “Chicken Andouille Gumbo”
While stalking the Bountiful Baskets Facebook page this weekend, I noticed we have some clear lines drawn when it comes to fennel:
1) People who like it and are armed with scrumptious recipe ideas
2) People who weren’t familiar at all with it (what is this leafy, green, dill-looking, celery looking thing?)
3) People who gave their fennel away because they don’t like black licorice
The good news is you don’t have to be number three. Just because you (like me) don’t like black licorice doesn’t mean you won’t like fennel. I adore it and once it is cooked, it doesn’t have a hint of black licorice or I’d give it away at pickup. This recipe is so comforting and cooks up in one pan. I think you’ll find this recipe is a delicious way to move yourself up to number one. Continue reading “Fennel Sausage Skillet”