Archive for the ‘Snacks’ Category

Broccoli Bites

Friday, February 7th, 2014

Most days, I look in the mirror and don’t even recognize this person I have become. I look at the old me and the person I am now and feel like they are 2 separate yet equally important parts of me. That old version showed me what I didn’t want to be. And this new one…well, this is a whole new adventure! (more…)

Wheat Berry Snacks

Saturday, January 25th, 2014


A few months ago, I contributed for the soft white wheat berries on a whim.  I had never ground my own wheat and didn’t even own a device that would do it.  I read that you could eat it like oatmeal in the morning or in tabbouleh salad so I was convinced that I would find fabulous things to do with them. (more…)

Ham Pinwheels

Monday, January 20th, 2014

Wrap pinwheel recipes are quick and fun to make.  You can include your family in the assembly of these yummy pinwheels!  I make them when I know I have lots of family and visitors coming.  They are easy to eat and don’t require a lot of work.  You can wrap a variety of ingredients to make great pinwheel appetizers.  They are also a quick addition to a lunchtime salad or just to eat for lunch. I like to use the spinach or herb wraps to make these.
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Mini-Chimis

Friday, January 17th, 2014

My family loves chimichangas.  They can be made with chicken, beef, pork, or just veggie. These are great to make with the wrap pack add-on.  Use the spicy wraps as your base.  If you have leftover chicken, roast, or hamburger, these are easy to assemble and have for dinner. These can also be made and frozen for  later.  They are spicy, warm, and delicious, if you are craving chimis!
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Hummus Wraps

Friday, January 10th, 2014

I love using hummus in wraps!  Spreading hummus on the spinach or herb wraps makes a tasty base for any add ons.  You can add turkey or ham slices or just make them veggie.  I like to spread on the hummus and add chopped black olives.  You can be inventive and add your own ingredients to these!  Enjoy!
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Apple Nachos

Sunday, October 27th, 2013

Close up of this naughty apple goodness!

I think I am in LOVE! I know I am on a sugar high/rush since I haven’t had much over the last few weeks. My friend Lizabeth was talking to me the other day and I’m not sure how we got on the topic of food since we are both doing this “Biggest Losers” challenge but we did. She told that she had seen this apple nacho thing on Pinterest and told me that I needed to try it. (I think she was trying to get back at me since I am always telling her that I am going to bring her naughty baked goods from my kitchen.)
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Jamie’s Hummus

Saturday, October 26th, 2013


We had some Hatch Chile’s left and I wanted to try them in a humus. So here’s the result!
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Celery Root Chips

Friday, October 25th, 2013

Get a celery root in your organic basket this week? Have no idea what to do with it!? I didn’t get an organic basket but was lucky enough to have a friend who didn’t want to make an attempt with it, so kindly gave it to me….I again haven’t tried this before but what I do know is that in our home, my husband and I have “the secret ingredient” it’s a term we lovingly use for celery seed. It is one of our favorite things to cook with! So, the chance to try something fun with the root sounded exciting to me!!!
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You need to CHILL out… With cantaloupe!

Thursday, September 12th, 2013

An oldie but goodie. We always had cantaloupe in the house growing up. My favorite was cantaloupe smoothies or cantaloupe chillers, one with cream, one without! Here’s my recipe for a cool summer treat with one of my favorite summer melons!
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After School Snacks

Monday, September 2nd, 2013

If your kids (especially the teen set) are anything like mine, they have one thought when they walk through the door after school…food. They cannot be compelled to share tales of their day, prepare for evening activities, or certainly start on homework until the growling stomachs that have been functioning on the brink of starvation since lunch are satisfied. Led by their empty guts and parched throats the newly returned scholars begin a systematic search of the kitchen cupboards, fridge, and freezer pulling out just about anything crunchy, sugary, salty, or wet.
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