Posts Tagged ‘Lime’

“Lick the Blender Clean” Hatch Chile Dressing

Friday, October 24th, 2014

I keep a huge bowl of salad in my fridge at all times. I love to be able to serve my family a fresh and delicious salad with our dinners. Unfortunately the big kid (read: my significant other) isn’t an eager salad eater so I always keep a dressing on hand that will appease him. I just knew that if I could concoct a tasty hatch chile dressing, I would have a willing salad eater this week.
My 5 year old daughter and I put this together (she operated the blender and poured in the measured ingredients). Once it was done, she couldn’t get enough of it! After I poured the dressing into my snazzy dressing bottle, she licked the dressing out of the blender and I hope you will too (don’t worry, we won’t judge).


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Squeezing the most out of your lemons and limes

Thursday, October 16th, 2014

One of my favorite sayings is “Waste not, Want not”. Getting the most bang for the buck out of my basket is one way I do that. I also find it kind of fun to find new ways to use every part of my basket.
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Firecracker Corn Dip

Wednesday, July 9th, 2014

If your family loves chips and dip, they will enjoy Firecracker Corn Dip. Making a spicy corn dip is easy and delicious.  With a few ingredients from the Firecracker Bountiful Basket add on, you can have a tasty dip perfect for a party!  Using the onions, garlic, and peppers, with corn and bell peppers makes a hearty and spicy dip. Corn dip can be served with tortilla chips or as a relish on any dish. This is mouth wateringly good! (more…)

Asian Spaghetti Squash Salad

Tuesday, June 10th, 2014

Spaghetti squash is a very versatile vegetable.  It can be used as a nutritious substitute for any pasta.  For our family weekend barbecue, I decided to make a pasta salad.  I used spaghetti squash as the pasta in my recipe for Asian Salad.  It was a family favorite!

Asian Spaghetti Squash Salad

Ingredients

  • 1 spaghetti squash
  • 1/2 head cabbage, shredded
  • 1/2 head lettuce, torn into bite sized pieces
  • 1 red bell pepper, sliced, diced
  • 1 summer squash, sliced diced
  • 1/2 onion, finely diced
  • 1 clove garlic, finely diced
  • 1 lime, juiced
  • 1/2 cup olive oil
  • 1/2 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup brown sugar
  • 1 tblsp sesame oil
  • 1 tablespoon ginger root, finely grated
  • 1/2 cup peanuts

Instructions

  1. Pierce spaghetti squash and microwave for 10 minutes
  2. When cool, slice open and remove seeds
  3. Shred spaghetti inside the squash with a fork into a bowl
  4. Discard outer spaghetti squash shell
  5. Let cool and then add other ingredients
  6. Add cabbage, lettuce, diced red bell pepper, onion, and squash
  7. Stir together
  8. Now make the dressing!
  9. In a small bowl mix together the olive oil and vinegar
  10. Add soy sauce and sesame oil
  11. Add brown sugar and grated ginger root and garlic
  12. Add lime juice
  13. Stir until mixed well
  14. Drizzle dressing over the spaghetti squash salad mixture
  15. Toss the salad and sprinkle the peanuts over the top
  16. Serve and enjoy!

Corn, Jicama, & Green Chile Salsa

Monday, March 10th, 2014

Corn, Jicama, & Green Chile Salsa

After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. (more…)

Citrus Chicken Fajita Marinade

Wednesday, January 22nd, 2014


I love the bright and fresh citrus that we get in the wintertime from Bountiful Baskets but sometimes my counter fills up faster than I get them used. I was inspired to use the citrus to make a flavorful marinade for the fajitas on my meal plan for this week.  The resulting chicken is moist and flavorful and it comes together super easily. (more…)

Pear-Lime Water Infusion

Monday, October 21st, 2013

Infusing fruit flavors into water is one trick I use it make water just a little more fun. Our bodies need to replenish water that is lost due to perspiration, through regular trips to the bathroom, and even through breathing. Dehydration, even mild, can be the cause for fatigue, dry skin, headaches, The amount of water differs for each person but following the simple, 8-8 rule… Eight glasses of eight ounce fluids is a great idea.
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Mango Lime Basil Jam

Friday, August 30th, 2013

I used my case of mangoes to make the best jam ever!  I was researching different jam recipes online when I stumbled across nectarine jam with basil.  I immediately got excited at the possibilities of basil!!  My husband and kids love to eat mangoes, but I wanted to do something special with them.  I let the 8 pounds of mangoes ripen all week until they were wrinkled and soft, but not mushy or moldy.  I discovered last summer that very ripe mangoes make for a more spreadable jam, and that’s why I added Sure-Jell to this batch of mangoes.


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Tikka Masala

Friday, October 5th, 2012

I love Chicken Tikka Masala, but an authentic recipe requires an overnight marinade, grilling, a multitude of ingredients, and many dirty dishes. So, I set out to create a flavor that was pretty close, but could be made by anyone in less than 30 minutes in just one pot.

Photo courtesy Miranda Shultz


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End of Summer Smoothie

Saturday, September 22nd, 2012

“Put the lime in the cucumber…”.  Okay, not quite, but close.  And delicious.

I recently read a recipe for a cucumber lime smoothie and it took the top spot on my “must try” list.  And then, AMAZING!  We got both cucumbers and limes in our basket today!  I came home and immediately threw the ingredients into my blender.  I changed the recipe a little bit (it’s a compulsion) and I’m sure you could adapt this pretty easily to your preferences.  I love the simplicity of the ingredients, and it tastes light, refreshing, and happy.  Today might be the first day of fall, but it still feels like summer and I’m soaking in every minute of sunshine, in the sky or in a smoothie.
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