After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. (more…)
Posts Tagged ‘Lime’
I love the bright and fresh citrus that we get in the wintertime from Bountiful Baskets but sometimes my counter fills up faster than I get them used. I was inspired to use the citrus to make a flavorful marinade for the fajitas on my meal plan for this week. The resulting chicken is moist and flavorful and it comes together super easily. (more…)
Infusing fruit flavors into water is one trick I use it make water just a little more fun. Our bodies need to replenish water that is lost due to perspiration, through regular trips to the bathroom, and even through breathing. Dehydration, even mild, can be the cause for fatigue, dry skin, headaches, The amount of water differs for each person but following the simple, 8-8 rule… Eight glasses of eight ounce fluids is a great idea.
I used my case of mangoes to make the best jam ever! I was researching different jam recipes online when I stumbled across nectarine jam with basil. I immediately got excited at the possibilities of basil!! My husband and kids love to eat mangoes, but I wanted to do something special with them. I let the 8 pounds of mangoes ripen all week until they were wrinkled and soft, but not mushy or moldy. I discovered last summer that very ripe mangoes make for a more spreadable jam, and that’s why I added Sure-Jell to this batch of mangoes.
I love Chicken Tikka Masala, but an authentic recipe requires an overnight marinade, grilling, a multitude of ingredients, and many dirty dishes. So, I set out to create a flavor that was pretty close, but could be made by anyone in less than 30 minutes in just one pot.
“Put the lime in the cucumber…”. Okay, not quite, but close. And delicious.
I recently read a recipe for a cucumber lime smoothie and it took the top spot on my “must try” list. And then, AMAZING! We got both cucumbers and limes in our basket today! I came home and immediately threw the ingredients into my blender. I changed the recipe a little bit (it’s a compulsion) and I’m sure you could adapt this pretty easily to your preferences. I love the simplicity of the ingredients, and it tastes light, refreshing, and happy. Today might be the first day of fall, but it still feels like summer and I’m soaking in every minute of sunshine, in the sky or in a smoothie.