Posts Tagged ‘Celery’

End of the Basket Salad

Tuesday, January 27th, 2015

Ever wonder what to do with your produce from the last basket a few days before the new basket is coming. I do a end of the basket salad. Never the same twice but it is always fantastic. I am surprised how creative some of them can be. Change them up with your own favorite dressing and enjoy!

End of the Basket Salad

End of the Basket Salad

Ingredients

  • romaine lettuce
  • mushrooms
  • white asparagus
  • cherry tomatoes
  • carrots
  • celery
  • zucchini
  • hard boiled eggs
  • chives
  • canned white chicken breasts

Instructions

  1. Layer in this order
  2. romaine lettuce
  3. white asparagus
  4. mushrooms
  5. grated carrots
  6. celery
  7. match stick zucchini
  8. cherry tomatoes
  9. chicken
  10. chives
  11. When serving let each person add their own favorite dressing.

Comfort Chili

Monday, January 26th, 2015

There is nothing better for warming the tummy than a bowl of homemade chili. It is even better if that bowl is a sourdough bread bowl. This recipe can easily be changed up to make it totally yours, so jump in and play with it!

Comfort Chili

Comfort Chili

Ingredients

  • 1 pound lean ground beef
  • 2 medium green peppers, diced
  • 1 medium onion, diced
  • 4 stalks celery, diced
  • 2 cups tomato sauce
  • 1 6 oz can tomato paste
  • 2 14.5 oz undrained diced tomatoes with chilis
  • 3 cups pre-soaked dry beans
  • 2 cloves garlic, minced
  • 5 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 jalapena, finely minced (optional)
  • Salt & pepper to taste
  • 8 cups water (more if the chili gets too thick while cooking)

Instructions

  1. Brown ground beef, onions, peppers, and celery in a large pot until cooked and soft
  2. Add garlic and cook for 1 minute
  3. Add tomato paste and cook for another 2 minutes
  4. Add the rest of the ingredients and simmer for 6 hours or until beans are cooked.

Notes

Try adding one cup each of pinto, black, and kidney beans for a nice change. Add water during the cooking as needed for desired thickness.

 

 

A Bountiful Thanksgiving~2014

Sunday, November 23rd, 2014


Thanksgiving has always had a special place in my heart. It’s the time of year when everyone gives a little extra effort to spend time together. Work schedules, activities and events become less of a priority and we’re reminded that our families are the real reason for being thankful. Sometimes that family extends far beyond the kind of blood relation. Sometimes that extends across the country to people you have never met. That is the case for our big, beautiful Bountiful Baskets family. We are spread out across the country; most of us wouldn’t even know each other if we crossed paths on the street. We may not know each other by face, but we can see each others’ hearts. And that is what makes us family.

This year, I am giving Thanks for not only my blood family, but to my Bountiful Baskets family as well. I have never seen a group of this magnitude; more dedicated, kind and genuine than the people in Bountiful Baskets. I have felt compassion and acceptance from places I didn’t know could exist. I have felt loved and supported by people who I have never met….People; who are extremely busy with their lives and still find time to give this co-op and each other time and energy. The truth is; most of us don’t have much to give but we would willingly give it all for each other and this co-op. I feel blessed beyond words to be a part of this, a part of something great. The coolest part, I didn’t have to pass a test to join this club…All I had to do was show up, and I was welcomed. I am thankful for no prerequisites…Not sure I would’ve passed! ;)

The 2014 Thanksgiving collaboration joins a few of our talented bloggers and lots of their yummy recipes!! Scroll through and check them out, they are categorized into 5 courses. Check out this Download Thanksgiving Timeline Here for a breakdown of your preparations to the big feast! (more…)

Busy Day Sausage Veggie Soup

Saturday, November 15th, 2014

In my house, Tuesdays are our really busy day.  My daughter has dance and is absolutely famished when she gets home so I’m always looking for ideas to get dinner on the table as quickly as possible.  The crockpot makes an appearance regularly on Tuesdays.  I cut up the veggies and put this soup together this morning and cooked it on low all day.  This recipe is loaded with veggies and sausage so it is a great meal in a bowl. (more…)

Chicken Andouille Gumbo

Thursday, October 30th, 2014

Nothing warms the tummy more than soup and this one does it very well. Adjust the seasonings to make it spicy or tame. Add some shrimp to make it that much better. Serve some warm bread on the side and you have a fantastic meal.
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Pumped up Broccoli Cheese Soup

Monday, October 27th, 2014


When I was a child, we showed horses.  Some of the fondest memories of my life were during this time.  Believe it or not, this recipe was inspired by these fond horsey memories.  I remember going to the Quarter Horse Youth World Show in Fort Worth and ordering these HUGE, loaded baked potatoes.  As memory serves, you could top them with whatever incredible topping you wanted. I would load it up with bacon and cheese (of course) and broccoli.  Amazing! (more…)

Soul Soothing Creamy Chicken Soup

Friday, October 24th, 2014

Naturally my stew pack was screaming at me to make a bowl of comforting soup.  We got a couple of fallish days (okay… maybe it was just the morning) in Central Texas recently so I promptly pulled out my boots, scarves and made this fabulous soup.

This soup really hit the spot with some bread (I had crescents on hand but a crusty bread would be great) and a glass of wine.  My family is weird and aren’t really “soup people” but they loved this and my husband said the leftovers were fabulous for lunch the next day. This is the kind of soup that warms your body and your soul. (more…)

Chipping, carrots that is!

Thursday, October 23rd, 2014

 

I found myself trading avocados a couple baskets ago for some extra carrots. Not realizing at the time I had 2 one pound bags already. Now what can I do with them???? I know carrot chips. There is nothing like homemade chips of any kind and carrots are one of my favorites. You can do sweet or spicy, hot or just plain salted. Really anything goes with carrot chips so let your imagination fly. And no one needs to know they are healthy. (more…)

Sunny California Blend Cheese Soup

Wednesday, October 15th, 2014

When I saw the California blend of veggies (carrots, cauliflower and broccoli) sitting In the refrigerator, I knew it had to become a beautiful soup. I kept remembering a soup from my childhood called Normandy blend soup. I remember it having big chunks of the California blend of veggies, and a velvety cheesy base. I searched for a recipe but never found one, so I decided to give it a try without one.
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Killer Cauliflower Soup

Sunday, August 17th, 2014

Yes, I did just describe this cauliflower soup as killer. That isn’t just a dramatic attempt to convince you to check out this blog post, this recipe turned out SO scrumptious.

Here in Texas it is Hatch Chile time. Don’t get me wrong, we love all of our chiles as much as we love to complain about summer weather but a magical chile event happens in August. Grocery stores start to roll out roasters and haul in tons of hatch chiles from our friends in New Mexico. While they are plentiful, I buy up as many cases as I can (read that as too many). As a result of my hatch chile gluttony, I preserve them and put them in everything that I can dream up. This “killer” cauliflower recipe is one such creation. (more…)