This Dressing has a solid kick of lemon flavor without making you pucker too much! It’s the perfect thing to drizzle on a salad with fruit included or a Kale salad! It’s nice and creamy without containing dairy. It also works wonderfully as a sauce for chicken or fish, or […]
I love to take advantage of summer squash while it is in abundance in our baskets, at farmer’s markets or from friends who are eager to get rid of their bumper crop. Wherever you are getting your summer squash fix, they are perfect for blending with other ingredients or in […]
The first time I saw a jicama was when it came in my basket one week. I had NO IDEA what in the heck I was supposed to do with the brown rooty-turnipy looking thing. After lots of playing around, I have since decided that using it in a slaw […]
I just love summer produce! All of my favorite fruits are at their prime in the summer so I take advantage during the season. This recipe works well with whatever fruits you have on hand so substitute pretty much anything. Everyone will love this delicious fruit salad tossed with a […]
This is my daughter’s favorite salad, she literally licks the plate clean when I make it. I love it because it is crisp and refreshing and comes together easily. The combination of flavors is really nice – the sweetness from the sugar, tartness from vinegar, a little salt and a […]
Ever wonder what to do with your produce from the last basket a few days before the new basket is coming. I do a end of the basket salad. Never the same twice but it is always fantastic. I am surprised how creative some of them can be. Change them […]
Thanksgiving has always had a special place in my heart. It’s the time of year when everyone gives a little extra effort to spend time together. Work schedules, activities and events become less of a priority and we’re reminded that our families are the real reason for being thankful. Sometimes […]
This week we received fennel, red pears and apples in our baskets. I decided to try a more autumnal version of fresh fennel slaw by making an apple cider vinaigrette to dress it. It came together rather quickly and only needed to rest for 30 minutes for the flavors to […]
The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry?
PrintBirthday Bacon Potato Salad Ingredients2 pounds Red or russet potatoes (I leave the skin on my red potatoes but peel the russet) cut into bite size chunks 6 eggs hard boiled 3 stalks of celery chopped ½ onion chopped or 6 green onions chopped 12 ounces of bacon […]