The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry? (more…)
Archive for the ‘Salad’ Category
In our house on your birthday you get to pick your favorite meal to have for dinner. My husbands birthday came around the other day and I decided (not him) to make KC Strip steaks, green beans and his favorite bacon potato salad. I am not a potato salad lover but I do like this one. I got the new picnic pack add-on along with my conventional basket recently so, I had everything but the bacon, eggs and a couple other ingredients to make his favorite salad. The picnic pack had red potatoes and onion in it and my conventional basket had celery. Needless to say when my hubby came into the kitchen to dish up his dinner plate, he was thrilled to see his favorite potato salad. Happy Birthday Kevin!
I love spaghetti squash! It is one of the most versatile vegetables to use for dinner. I like to think of it as a surprise inside the bright yellow outer shell. When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta. We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry. I try to use lots of the vegetables from our Bountiful Basket in the stir fry. I hope you will enjoy this recipe!
After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. (more…)
Want that cool summer refreshing bite in a salad? Open up your Valentine pack and mix up this tasty dish! Perfect for a romantic dinner or barbecue with friends. Here’s a quick side dish I love whipping up for a lunch all on it’s own or for a side dish with a warm dinner. (more…)
I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto. I really liked how the wheat berries made it a little chewy. (more…)
Someone once asked me why I volunteer every week at Bountiful Baskets. It’s not like I’m not busy enough already. I have an extremely busy and demanding life. I have a beautiful family that cook for, clean up after, run a household for, play tag with…. I’m a mom; a jack of all trades! My kisses make pains go away, my hugs make fears go away, my tenderness makes people feel loved. I am a wife, a mother, a homemaker, a professional woman with my own staff and career. We are in the middle of starting our own business. I have personal goals and dreams that I give attention to. I have relationships that I make an effort to maintain. So why do I spend every Saturday morning getting up at the crack of dawn to volunteer for Bountiful Baskets when its only “suggested” once every 6 times?
Now that school has started I’m back to making lunches for the kids because let’s face it cafeteria food is…well cafeteria food! My children have never been picky eaters because we’ve never dumbed down their food. What we eat they eat! This ol’ gal doesn’t do multiple meals. Because of that our kids are much more open to trying things most of their contemporaries won’t touch and quite honestly it makes my life much easier. I do have to be honest with you though. Our food philosophy has created borderline food snobs, but hey, worse things could happen ya know?!
Not until we are lost do we begin
to understand ourselves -Thoreau
I didn’t realize how much I needed a creative outlet until I started writing this blog. I had a personal blog that I used post to on a very regular basis, but for a time I lost my voice. I am happy that I have found it again and am even happier to share tonight’s dinner. This morning I picked up my Bountiful Basket and immediately began dreaming up different ways that I could use it’s contents this week.
The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to their dinner table. I tried juicing and actually liked some of the concoctions that I came up with, but I tend to use it to add some extra produce to the table. I decided to try some “Retro” dishes and a couple you might not have thought of…ready? Here we go!