Archive for the ‘Salad’ Category

Stir fry Spaghetti Squash

Tuesday, March 11th, 2014

Stir Fried Spaghetti Squash

I  love spaghetti squash!  It is one of the most versatile vegetables to use for dinner.  I like to think of it as a surprise inside the bright yellow outer shell.  When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta.  We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry.  I try to use lots of the vegetables from our Bountiful Basket in the stir fry.  I hope you will enjoy this recipe!
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Corn, Jicama, & Green Chile Salsa

Monday, March 10th, 2014

Corn, Jicama, & Green Chile Salsa

After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. (more…)

Jicama Salad

Tuesday, February 11th, 2014

Want that cool summer refreshing bite in a salad?  Open up your Valentine pack and mix up this tasty dish!  Perfect for a romantic dinner or barbecue with friends.  Here’s a quick side dish I love whipping up for a lunch all on it’s own or for a side dish with a warm dinner. (more…)

Wheat Berry Risotto

Saturday, January 25th, 2014

I have been exploring uses for my bag of wheat berries that is living in my pantry. I had a major risotto craving so I thought I would try to sub the wheat berries in for the rice. This recipe turned out really comforting and rich like traditional risotto.  I really liked how the wheat berries made it a little chewy. (more…)

Honey Garlic Pork Chops, Cabbage Salad with Crunchy Noodles and Parmesan Crusted Asparagus

Monday, November 25th, 2013

Someone once asked me why I volunteer every week at Bountiful Baskets. It’s not like I’m not busy enough already. I have an extremely busy and demanding life. I have a beautiful family that cook for, clean up after, run a household for, play tag with…. I’m a mom; a jack of all trades! My kisses make pains go away, my hugs make fears go away, my tenderness makes people feel loved. I am a wife, a mother, a homemaker, a professional woman with my own staff and career. We are in the middle of starting our own business. I have personal goals and dreams that I give attention to. I have relationships that I make an effort to maintain. So why do I spend every Saturday morning getting up at the crack of dawn to volunteer for Bountiful Baskets when its only “suggested” once every 6 times?
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What’s in the Bento box?

Wednesday, August 28th, 2013

Now that school has started I’m back to making lunches for the kids because let’s face it cafeteria food is…well cafeteria food!  My children have never been picky eaters because we’ve never dumbed down their food.  What we eat they eat!  This ol’ gal doesn’t do multiple meals.  Because of that our kids are much more open to trying things most of their contemporaries won’t touch and quite honestly it makes my life much easier.  I do have to be honest with you though.  Our food philosophy has created borderline food snobs, but hey, worse things could happen ya know?!
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Southwest Avocado Ranch Salad

Tuesday, August 27th, 2013

Not until we are lost do we begin
to understand ourselves -Thoreau


I didn’t realize how much I needed a creative outlet until I started writing this blog. I had a personal blog that I used post to on a very regular basis, but for a time I lost my voice. I am happy that I have found it again and am even happier to share tonight’s dinner. This morning I picked up my Bountiful Basket and immediately began dreaming up different ways that I could use it’s contents this week.
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Using The Entire Juice Pack

Sunday, August 25th, 2013

The Juice pack was introduced in January to  provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to their dinner table.  I tried juicing and actually liked some of the concoctions that I came up with, but I tend to use it to add some extra produce to the table.  I decided to try some “Retro” dishes and a couple you might not have thought of…ready?  Here we go!

Juice pack: celery, kale, pineapple, parsley, apples, carrots, ginger, beet with greens, lemons and limes

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Grilled Bok Choy Glass Noodle Salad

Friday, July 5th, 2013
Grilled Bok Choy Glass Noodle Salad

Grilled Bok Choy Glass Noodle Salad

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Recipe Round-Up for March 2, 2012

Monday, March 4th, 2013

Blood Orange Cheesecake from Martha Stewart

Blood Orange, Beet, and Fennel Salad from Epicurious

Roasted Carrot Soup from Food52

Simple Grilled Asparagus from Serious Eats

Asian Lettuce Wraps from All Recipes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes from All Recipes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes from All Recipes

Chayote with Tomato and Green Chiles from Simple Recipes

Maple Creme Brulee with Poached Forelle Pears

Roasted Beet and Winter Squash Salad with Walnuts from NY Times

Apple and Beet Salad from The Bitten Word

Apple and Beet Salad from The Bitten Word

Unstuffed Green Pepper Soup from Food.com

Unstuffed Green Pepper Soup from Food.com

Canary Island Cilantro Soup from Food.com