Posts Tagged ‘Cabbage’


Tuesday, March 4th, 2014

Have you ever eaten Colcannon?  It is a wonderful creamy combination of mashed potatoes, shredded cabbage or kale, and oozing butter.  It is often associated with St. Patrick’s Day, but it is a warm and hearty dish for any day! (more…)

Honey Garlic Pork Chops, Cabbage Salad with Crunchy Noodles and Parmesan Crusted Asparagus

Monday, November 25th, 2013

Someone once asked me why I volunteer every week at Bountiful Baskets. It’s not like I’m not busy enough already. I have an extremely busy and demanding life. I have a beautiful family that cook for, clean up after, run a household for, play tag with…. I’m a mom; a jack of all trades! My kisses make pains go away, my hugs make fears go away, my tenderness makes people feel loved. I am a wife, a mother, a homemaker, a professional woman with my own staff and career. We are in the middle of starting our own business. I have personal goals and dreams that I give attention to. I have relationships that I make an effort to maintain. So why do I spend every Saturday morning getting up at the crack of dawn to volunteer for Bountiful Baskets when its only “suggested” once every 6 times?

Sautéed Cabbage and Sausage

Sunday, July 28th, 2013

Sautéed Cabbage and Sausage

20 minutes

Sautéed Cabbage and Sausage

This is a delicious and easy recipe to use up a head of cabbage. You could also use water instead of beer but the beer gives it a more interesting flavor.


  • 3 Italian Sausage Links, sliced (you could also use kielbasa)
  • 3 slices of bacon, chopped
  • 1 small head of cabbage, shredded
  • 1 C beer (I used a wheat beer but you can use whatever you have)
  • 1 beef bouillon cube


  1. Cook the sausage and bacon in a large skillet over medium heat.
  2. Add the cabbage, beer and bouillon and cover. This will look like a lot of cabbage but it will reduce significantly as it cooks down. Cook the cabbage for 10 minutes (or until the liquid fully evaporates), stirring occasionally.

Bierock or Runsas

Wednesday, August 8th, 2012

photo by Miranda Shultz

Adapted from America’s Test Kitchen book “America’s Best Lost Recipes”

Chinese Chicken Salad

Monday, June 18th, 2012

Many of us got cabbage last week so I thought I’d share my favorite recipe for it.  This actually comes courtesy of my wife and her family so I can’t take credit for it.  It is one of the many things from her family though that I love.  I should mention it is easily adjustable based on how much cabbage you have or want to use.  Depending on what other plans we have for ours or how big the head is we vary the quantities a bit.

Facebook Recipe Roundup – June 16

Sunday, June 17th, 2012

Recipe Round Up

The Recipe Round Up is a delicious collection of recipes from blogs and websites that you can make using your Bountiful Basket goodies.  We hope you enjoy! ~Karmen