Posts Tagged ‘Bok Choy’

Wonton Soup

Sunday, February 16th, 2014

When I go to an Asian restaurant, I love to try the wonton soup!  Different regions of Asia make wonton soup their specialty by adding spices or meats from their areas.  Some wontons are filled with shrimp, pork, beef, or vegetables.  Wontons are similar to small dumplings filled with delicious bites of flavor.  I like to use ground pork and lots of spices to make wonton soup.  I hope you will enjoy this soup recipe! (more…)

Grilled Bok Choy Glass Noodle Salad

Friday, July 5th, 2013
Grilled Bok Choy Glass Noodle Salad

Grilled Bok Choy Glass Noodle Salad


Grilled Baby Bok Choy

Thursday, July 4th, 2013


Grilled Baby Bok Choy


  • 1 T Rice Vinegar
  • 1 t Sriracha (or other hot sauce)
  • 1.5 t brown sugar
  • 1 t sesame oil
  • Salt and Pepper
  • 1 Baby Bok Choy


  1. This amount is good for 1 baby bok choy - if you have more, just double (or triple or quadruple) the ingredients.
  2. Trim the larger leaves off of your bok choy then cut the bok choy in half lengthwise. In a small bowl, mix the first 5 ingredients in a bowl then brush onto the bok choy. Grill it for 10 minutes and devour.

Facebook Recipe Roundup – June 16

Sunday, June 17th, 2012

Recipe Round Up

The Recipe Round Up is a delicious collection of recipes from blogs and websites that you can make using your Bountiful Basket goodies.  We hope you enjoy! ~Karmen