Tag: Bok Choy

Summer Asian Slaw

The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry?

Wonton Soup

When I go to an Asian restaurant, I love to try the wonton soup!  Different regions of Asia make wonton soup their specialty by adding spices or meats from their areas.  Some wontons are filled with shrimp, pork, beef, or vegetables.  Wontons are similar to small dumplings filled with delicious […]

Grilled Baby Bok Choy

  PrintGrilled Baby Bok Choy Ingredients1 T Rice Vinegar 1 t Sriracha (or other hot sauce) 1.5 t brown sugar 1 t sesame oil Salt and Pepper 1 Baby Bok ChoyInstructionsThis amount is good for 1 baby bok choy – if you have more, just double (or triple or quadruple) […]