The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry?
Tag: Bok Choy
One of my favorite add-ons is the Asian Pack! It always gives me the excuse to make up a big batch of stir fry. Today I wanted to do something different. Why not egg rolls! Simple enough, as all I needed were the wrappers. These egg rolls receive their heat […]
When I go to an Asian restaurant, I love to try the wonton soup! Different regions of Asia make wonton soup their specialty by adding spices or meats from their areas. Some wontons are filled with shrimp, pork, beef, or vegetables. Wontons are similar to small dumplings filled with delicious […]
PrintGrilled Baby Bok Choy Ingredients1 T Rice Vinegar 1 t Sriracha (or other hot sauce) 1.5 t brown sugar 1 t sesame oil Salt and Pepper 1 Baby Bok ChoyInstructionsThis amount is good for 1 baby bok choy – if you have more, just double (or triple or quadruple) […]
Recipe Round Up The Recipe Round Up is a delicious collection of recipes from blogs and websites that you can make using your Bountiful Basket goodies. We hope you enjoy! ~Karmen