Summer Asian Slaw

Summer Asian Slaw

The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry? Continue reading “Summer Asian Slaw”

Spicy Coconut Kissed Egg Rolls with Dipping Sauce Trio

One of my favorite add-ons is the Asian Pack!  It always gives me the excuse to make up a big batch of stir fry.  Today I wanted to do something different. Why not egg rolls! Simple enough, as all I needed were the wrappers. These egg rolls receive their heat from the dried Chiles de árbol in the pack.  The coconut kiss, is a result of the rolls being fried in Bountiful Baskets scented organic Coconut Oil. Trust me, my house smelled amazing all day! Continue reading “Spicy Coconut Kissed Egg Rolls with Dipping Sauce Trio”

Wonton Soup

When I go to an Asian restaurant, I love to try the wonton soup!  Different regions of Asia make wonton soup their specialty by adding spices or meats from their areas.  Some wontons are filled with shrimp, pork, beef, or vegetables.  Wontons are similar to small dumplings filled with delicious bites of flavor.  I like to use ground pork and lots of spices to make wonton soup.  I hope you will enjoy this soup recipe! Continue reading “Wonton Soup”

Grilled Baby Bok Choy


Grilled Baby Bok Choy


  • 1 T Rice Vinegar
  • 1 t Sriracha (or other hot sauce)
  • 1.5 t brown sugar
  • 1 t sesame oil
  • Salt and Pepper
  • 1 Baby Bok Choy


  1. This amount is good for 1 baby bok choy - if you have more, just double (or triple or quadruple) the ingredients.
  2. Trim the larger leaves off of your bok choy then cut the bok choy in half lengthwise. In a small bowl, mix the first 5 ingredients in a bowl then brush onto the bok choy. Grill it for 10 minutes and devour.

Facebook Recipe Roundup – June 16

Recipe Round Up

The Recipe Round Up is a delicious collection of recipes from blogs and websites that you can make using your Bountiful Basket goodies.  We hope you enjoy! ~Karmen
Continue reading “Facebook Recipe Roundup – June 16”