While stalking the Bountiful Baskets Facebook page this weekend, I noticed we have some clear lines drawn when it comes to fennel: 1) People who like it and are armed with scrumptious recipe ideas 2) People who weren’t familiar at all with it (what is this leafy, green, dill-looking, […]
Tag: Brussels Sprouts
Brussel sprouts! I have been waiting for them so I could make pizza! I know it’s sounds odd, but really good. My husband who doesn’t like them much actually likes the pizza! I also had a head of broccoflower, which we like roasted and then covered in buffalo sauce […]
I have been wanting to eat Brussels Sprouts in a soup and I wanted to find a way to have them in without it being the main attention getter. You may not believe me this when I tell you but…Brussels Sprouts have a bad rap. I get it; they are […]
It is only because of bountiful baskets that I discovered my adoration of brussel sprouts. I don’t think I ever tried them before but assumed I wouldn’t like them. They really get a bad rap. However as soon as I roasted them, I was in love.
I love spaghetti squash! It is one of the most versatile vegetables to use for dinner. I like to think of it as a surprise inside the bright yellow outer shell. When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for […]
We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday School – but they all paled in comparison with Brussels sprouts -Dave Barry Forget everything you know, or think you know about Brussels sprouts. One bite of these delectable little beauties will have you singing […]
Not going to lie….This sounds hideous (this coming from my cousin who I love for telling it like it is), even for a non picky eater which I can claim to be these days! 😉 But something about it is just darn good! What is it about this that makes […]
Go from this….. to this…. Do you have kids that go green = stop until they get their driver license?
My chickens have an incredible ability to produce more eggs than we can eat at breakfast, so we are constantly on the lookout for dinner recipes that have the ability to use a ton of eggs! This recipe fits the bill, and could only perhaps be improved by a smidge […]
Serves 1 Yes, 1! No way you say! Trust me, you will NOT want to share! OK, if you have to share, figure on ~1/2 cup per person. Or ~ 8-16 servings depending on the size of produce. FYI: This is AWESOME reheated the next day!!!