I have been wanting to eat Brussels Sprouts in a soup and I wanted to find a way to have them in without it being the main attention getter. You may not believe me this when I tell you but…Brussels Sprouts have a bad rap. I get it; they are tiny cabbage looking things and they smell funny while you cook them with an equally strong taste! But I have found that once I got past the obvious reasons for thinking I shouldn’t like them and gave them a shot I fell in love with the tiny cabbage looking thing with a funny smell! (more…)
Posts Tagged ‘Brussels Sprouts’
It is only because of bountiful baskets that I discovered my adoration of brussel sprouts. I don’t think I ever tried them before but assumed I wouldn’t like them. They really get a bad rap. However as soon as I roasted them, I was in love. (more…)
I love spaghetti squash! It is one of the most versatile vegetables to use for dinner. I like to think of it as a surprise inside the bright yellow outer shell. When baked the inside is filled with hot, steaming strands of yellow squash that are a great substitute for pasta. We usually have it as a spaghetti for dinner one evening and the leftover is used in a stir fry. I try to use lots of the vegetables from our Bountiful Basket in the stir fry. I hope you will enjoy this recipe!
We kids feared many things in those days
- werewolves, dentists, North Koreans, Sunday School
- but they all paled in comparison
with Brussels sprouts
Forget everything you know, or think you know about Brussels sprouts. One bite of these delectable little beauties will have you singing a new tune.
I have always loved Brussels sprouts, except for a short time when my older brother Mike told me that since Cabbage Patch Kids came from cabbages and Brussels sprouts are essential mini cabbages then Cabbage Patch Kids Preemies must come from Brussels sprouts. It only took one tear filled dinner to quickly dispel that myth. (more…)
Not going to lie….This sounds hideous (this coming from my cousin who I love for telling it like it is), even for a non picky eater which I can claim to be these days! But something about it is just darn good! What is it about this that makes it good when everything thing screams THOSE FOODS DON’T GO TOGETHER!!!! (more…)
Go from this…..
Do you have kids that go green = stop until they get their driver license? (more…)
My chickens have an incredible ability to produce more eggs than we can eat at breakfast, so we are constantly on the lookout for dinner recipes that have the ability to use a ton of eggs! This recipe fits the bill, and could only perhaps be improved by a smidge of bacon being added at the beginning.
Yes, 1! No way you say! Trust me, you will NOT want to share!
OK, if you have to share, figure on ~1/2 cup per person. Or ~ 8-16 servings depending on the size of produce.
FYI: This is AWESOME reheated the next day!!!