There are no bounds to the foods that I will cook on the grill. I love the smoky flavor that the grill gives food and I avoid using my stove or oven in the summer. This pasta dish is really easy and scrumptious.
I love to take advantage of summer squash while it is in abundance in our baskets, at farmer’s markets or from friends who are eager to get rid of their bumper crop. Wherever you are getting your summer squash fix, they are perfect for blending with other ingredients or in very simple preparations because of their subtle flavor.
This salad is perfect on a hot evening when a cheesy or fried squash dish just won’t do.
The first time I saw a jicama was when it came in my basket one week. I had NO IDEA what in the heck I was supposed to do with the brown rooty-turnipy looking thing.
After lots of playing around, I have since decided that using it in a slaw in the summer is my favorite way to eat it! This slaw is great for potlucks, and you can easily omit or change up ingredients depending what you have on hand! I’ve substituted shredded lettuce for cabbage, left out the onions, and added shredded carrots before – its all delicious! I love the slight crunchiness from the jicama, and the burst of corn. Give it a try for your next BBQ!
I just love summer produce! All of my favorite fruits are at their prime in the summer so I take advantage during the season. This recipe works well with whatever fruits you have on hand so substitute pretty much anything. Everyone will love this delicious fruit salad tossed with a delicious honey-yogurt sauce.
In the summers, I try to keep my cooking as simple and cool as possible. During this time of year, we eat a lot of raw fruits and vegetables and salads. This salad is delicious, simple and totally versatile so you can use ingredients that you have on hand. I paired broccoli with peanuts but cashews or sunflower seeds would be fantastic too.
I picked up my Half time hostess pack last night and saw my prizes….I was so excited. I don’t think people realize the value of these babies, the gazillion things we can do with them! I think I will be testing out the possibilities in the near future. But, I am all about instant gratification so I wanted something fast, easy and healthy. So I whipped up these tostada’s and they were FABULOUS! Just like all great things. It must be shared. I’m sure with a little time this too can be perfected but for now. Fast and ooooh so good will do. The great things about tostad’s is you can fit them to your liking. Continue reading “20 Minute Tostada’s”
Thanksgiving has always had a special place in my heart. It’s the time of year when everyone gives a little extra effort to spend time together. Work schedules, activities and events become less of a priority and we’re reminded that our families are the real reason for being thankful. Sometimes that family extends far beyond the kind of blood relation. Sometimes that extends across the country to people you have never met. That is the case for our big, beautiful Bountiful Baskets family. We are spread out across the country; most of us wouldn’t even know each other if we crossed paths on the street. We may not know each other by face, but we can see each others’ hearts. And that is what makes us family.
This year, I am giving Thanks for not only my blood family, but to my Bountiful Baskets family as well. I have never seen a group of this magnitude; more dedicated, kind and genuine than the people in Bountiful Baskets. I have felt compassion and acceptance from places I didn’t know could exist. I have felt loved and supported by people who I have never met….People; who are extremely busy with their lives and still find time to give this co-op and each other time and energy. The truth is; most of us don’t have much to give but we would willingly give it all for each other and this co-op. I feel blessed beyond words to be a part of this, a part of something great. The coolest part, I didn’t have to pass a test to join this club…All I had to do was show up, and I was welcomed. I am thankful for no prerequisites…Not sure I would’ve passed! 😉
The 2014 Thanksgiving collaboration joins a few of our talented bloggers and lots of their yummy recipes!! Scroll through and check them out, they are categorized into 5 courses. Check out this Download Thanksgiving Timeline Here for a breakdown of your preparations to the big feast! Continue reading “A Bountiful Thanksgiving~2014”
The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer. Who doesn’t love a wok full of colorful stir fry? Continue reading “Summer Asian Slaw”
If your family loves chips and dip, they will enjoy Firecracker Corn Dip. Making a spicy corn dip is easy and delicious. With a few ingredients from the Firecracker Bountiful Basket add on, you can have a tasty dip perfect for a party! Using the onions, garlic, and peppers, with corn and bell peppers makes a hearty and spicy dip. Corn dip can be served with tortilla chips or as a relish on any dish. This is mouth wateringly good! Continue reading “Firecracker Corn Dip”
In our house on your birthday you get to pick your favorite meal to have for dinner. My husbands birthday came around the other day and I decided (not him) to make KC Strip steaks, green beans and his favorite bacon potato salad. I am not a potato salad lover but I do like this one. I got the new picnic pack add-on along with my conventional basket recently so, I had everything but the bacon, eggs and a couple other ingredients to make his favorite salad. The picnic pack had red potatoes and onion in it and my conventional basket had celery. Needless to say when my hubby came into the kitchen to dish up his dinner plate, he was thrilled to see his favorite potato salad. Happy Birthday Kevin!