Posts Tagged ‘Apples’

Fried Apple Pie

Sunday, November 2nd, 2014

Do you have too many apples right now? Well one good way to use those fantastic bountiful basket apples is to make Fried Apple Pies. This may seem like such a lot of work but when you have company stop by you can take them out of the freezer, fry them and in a few minutes everyone will be happy. Serve with ice cream or for adults a little rum hard sauce is fantastic. I always keep them in the freezer along with peach and cherry filled pies.

Fried Apple Pie

Fried Apple Pie

Ingredients

  • 3- 4 pounds assorted apples
  • 1/3 cup lemon juice
  • Water
  • 1 ½ - 2 cups sugar
  • 1/3 cup flour
  • 4 tablespoons ground cinnamon
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 2 teaspoon vanilla

Instructions

  1. Put 1 inch of water in a large pan
  2. Add lemon juice
  3. Peel, core, slice apples and add to pan
  4. Add sugar, salt, flour and cinnamon
  5. Cook on medium until tender, about 2 hours
  6. Add butter and vanilla
  7. Put in container, cool, and refrigerate over night
  8. In the morning make your favorite pie crust recipe, or use store bought.
  9. Roll small amount of crust into small circle, add filling, seal, poke holes in top of each pie and place on lightly greased cookie sheet.
  10. Continue until all the filling is used. Freeze the pies solid, then put into freezer safe container for later use.
  11. When ready to use the pies take out of freezer and deep fry at 365 degrees until crisp and golden brown.

Notes

Sprinkle with cinnamon sugar and serve with ice cream. For an adult treat make rum hard sauce to pour over them. To get even sized pie crust portions try using a cookie scoop with the dough.


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Autumn Fennel Slaw

Friday, October 24th, 2014

This week we received fennel, red pears and apples in our baskets. I decided to try a more autumnal version of fresh fennel slaw by making an apple cider vinaigrette to dress it. It came together rather quickly and only needed to rest for 30 minutes for the flavors to meld. I would imagine this would be a wonderful side dish to roasted pork loin, pork chop or to top a pulled pork sandwich.

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Just Juice

Thursday, July 10th, 2014


I have heard that I’m a “bird of a different feather” because in my house; fruit is the last thing to get used. Sometimes I have a hard time using it. I would much rather get all vegetables! I can use fruit to make pies, a snack here or there; but mostly, we struggle to use the fruit up. One thing I have found to help me beat the battle of the forgotten fruit is a juicer! (more…)

Sweet Brussels Sprout Bacon Bake

Monday, January 20th, 2014


Not going to lie….This sounds hideous (this coming from my cousin who I love for telling it like it is), even for a non picky eater which I can claim to be these days! ;) But something about it is just darn good! What is it about this that makes it good when everything thing screams THOSE FOODS DON’T GO TOGETHER!!!! (more…)

Sweet and Savory Stuffing

Thursday, December 26th, 2013

Christmas morning. … Turkey is brining, new, space age Super Wave Oven ready on the counter.   Now what?
Potatoes?   Cranberries?  Waldorf salad?  No.   Stuffing.   Oh,  you mean dressing?  No,  stuffing.  Same concept up until the baking.   I love mine the old fashioned way-stuffed inside the bird while it roasts,  absorbing all those juices and adding touches of flavor to the bird.

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36 Hour Apple Butter

Thursday, December 26th, 2013

The things we do for the people we love!

I am a pretty simple kind of gal. I like my routines, I like the foods I like and I don’t like trying new things or making changes to my routine… until that is, I started on this food revolution/adventure I’m on. If I were asked to list 10 things to put on my toast or biscuit, Apple butter wouldn’t be one of them. I had never even heard of it before I met my husband. (Shocker, I know), I know by now, most of you think that I lived in a cave or I was grew up isolated from the world. But neither of those things are true. When it came to food, I had tunnel vision, I only ever saw the few things I knew and liked. Everything else was like a foreign country to me.
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Apple Cranberry Preserves

Saturday, November 16th, 2013

You know, I never was really a fan of cranberries until Bountiful Baskets. But then they started showing up in baskets and hostess packs, and I figured I really ought to start trying to find a way to make them more palatable. A couple of years ago I came across a recipe for a Pear and Cranberry Conserve, which was super tasty. It also came with a recipe to make a pretty amazing salad dressing. Anyway, I make it around the holidays, but this year I decided to switch it up and use apples instead of pears (confession: no pears in the house, but plenty of apples). Without further ado – here’s the recipe!
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Apple Nachos

Sunday, October 27th, 2013

Close up of this naughty apple goodness!

I think I am in LOVE! I know I am on a sugar high/rush since I haven’t had much over the last few weeks. My friend Lizabeth was talking to me the other day and I’m not sure how we got on the topic of food since we are both doing this “Biggest Losers” challenge but we did. She told that she had seen this apple nacho thing on Pinterest and told me that I needed to try it. (I think she was trying to get back at me since I am always telling her that I am going to bring her naughty baked goods from my kitchen.)
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Pear-Apple Crumble

Thursday, October 17th, 2013

This is a quick and easy recipe for a cross between a tart and a pie. You have all the flavors of an apple pie with the crisp sweet addition of pears. And to save on the pie crusts, use a crumble topping instead.
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Zucchini Apple Muffins

Thursday, October 3rd, 2013

Our basket site is full of awesome volunteers. I don’t think that we can say that enough! Every once in a while someone shows up with goodies. This recipe is from one of our volunteers, Katy.
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