You know, I never was really a fan of cranberries until Bountiful Baskets. But then they started showing up in baskets and hostess packs, and I figured I really ought to start trying to find a way to make them more palatable. A couple of years ago I came across a recipe for a Pear and Cranberry Conserve, which was super tasty. It also came with a recipe to make a pretty amazing salad dressing. Anyway, I make it around the holidays, but this year I decided to switch it up and use apples instead of pears (confession: no pears in the house, but plenty of apples). Without further ado – here’s the recipe!