Sauteed Mushrooms
Ingredients
- 2 lbs. fresh mushrooms, rinsed and sliced
- 1 Tbs. coconut oil
- 1/2 tsp. sea or kosher salt
- 1 Tbs. fresh cracked black pepper
- 2 Tbs. chopped basil
Instructions
- Preheat saute' pan add coconut oil, mushrooms, salt, and pepper.
- Stir to coat in oil and continue to cook approximately 2 minutes.
- Add basil and continue cooking 2 more minutes.
- Remove from heat, serve, and enjoy.
Notes
Can be served as a side dish, over meats, add to pizza, pasta or sauces.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
You share very good information Interesting, clear and precise. Very valuable information Lisa.
I made the mushrooms today! Very Good!
I make the above mushrooms, but always add a couple cloves of minced garlic. Yum!
I have also discovered the most wonderful receipe for the mushrooms we have been getting. I wash them and throw them all in a bowl with some brown mustard, olive oil, balsamic, salt, pepper, and some herbs if you have any. I then roast them in the oven at 400 degress for 20 minutes shaking the pan abou t1/2 way through. SO SO Good!!!