In the summers, I try to keep my cooking as simple and cool as possible. During this time of year, we eat a lot of raw fruits and vegetables and salads. This salad is delicious, simple and totally versatile so you can use ingredients that you have on hand. I paired broccoli with peanuts but cashews or sunflower seeds would be fantastic too.
Curried Broccoli Salad
- 2 T mayonnaise (or greek yogurt)
- 1 t curry powder
- 1/4 t cumin
- dash cayenne
- salt & pepper to taste
- 1 t olive oil
- 2 C broccoli florets
- 1/4 C peanuts
- Combine the first 6 ingredients in a small bowl.
- Add the broccoli and peanuts to a large bowl and toss with the dressing that you made in step 1.
- This salad can be prepped in advance and refrigerated or served immediately at room temperature.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens