I am so in love with the young Thai White coconut we got in a basket. There are so many ways to enjoy them and this is at the top of my list. In the notes you will see how to make your own coconut milk to use in this recipe.
Chai Coconut Ice Cream
- 3 cups coconut milk (see notes to see how to make your own)
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1/3 cup pure maple syrup
- 1/3 cup raw honey
- Mix all the above together and pour into your ice cream maker.
- Follow the directions included with your personal ice cream maker.
To make coconut milk open your Thai coconut and drain the liquid into a blender. Add the meat from the coconut and blend until smooth. If you do not have 3 cups add milk to bring it to the proper amount.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens