I’m definitely on the green smoothie bandwagon. When they initially gained popularity, I really wasn’t convinced that I would be okay drinking a salad. I finally tried it because of the nutritional benefit and found that I really like them! (more…)
Posts Tagged ‘Coconut’
Cooking is like love, it should be entered into with abandon or not at all.
-Harriet Van Horne (Vogue 1956)
Is there anything more comforting than freshly baked banana bread? Growing up a friend and I would always make banana bread when we were down. We would spy each other with that knowing look and immediately start gathering ingredients. When we were apart we would often bring a warm slice to each other “just because” and the sentiment contained in that delicious slice is something that I can conjure up all of these years later. It was more than the ingredients, it was an act of love. It was an act of knowing that we can’t always fix things with words, but sharing in a scrumptous delight and surrendering to that moment, somehow everything was just a little more bearable.
Our basket site is full of awesome volunteers. I don’t think that we can say that enough! Every once in a while someone shows up with goodies. This recipe is from one of our volunteers, Katy.
Tell me what you eat,
and I shall tell you what you are.
After tonight’s dinner, with the above quote in mind, Jean would peg me as a lover of all things tropical and he would be right. I have long fantasized of changing my heritage to more suit my palate and climate preferences. Don’t get me wrong, it’s not that I don’t get excited at the prospect of scaring the life out of people when I tell them I love them (I’m mostly German BTW), but island cuisine and way of life melds so much better with my current state of mind than my own German roots ever have. (With the exception of Christmas of course. I would be lost without my German Christmas traditions and pfeffernusse.)
Every time I eat a perfectly ripe pineapple or sprinkle some toasted coconut on my latest creation I am reminded of how grateful I am that other cultures and countries share their food with us. My diet would be pretty unexciting if I were only able to eat the foods that naturally grew near my geographical location. It would, however, give me even more incentive to move to a tropical locale.
Nonetheless, this quick and easy recipe helped to muffle my desire to escape to a tropical paradise.
With the kids now back in school and back to a myriad of activities, it has been increasingly difficult to get a good meal on the table. This is the perfect season for slow cookers. With a little prep work earlier in the day, your family can be sitting down to a warm delicious meal moments after mom’s taxi service closes for the day.