Breakfast wraps are healthy, fast, convenient, and yummy! I like to make my wraps with scrambled eggs, ham, bacon, cheese, veggies, and salsa. There are many varieties of breakfast wraps. I like to use the wrap add-on pack and make scrambled egg wraps to freeze. After I wrap them, I roll them up in waxed paper, put them in a ziplock baggie, label and date them, and freeze. When I want to use them, I put them in the refrigerator the night before to thaw. Next morning, grab one and head out the door to work to reheat, or reheat and eat right then. This is a great way to use the wraps! Favorite breakfast wrapper is the chipotle.