Breakfast wraps are healthy, fast, convenient, and yummy! I like to make my wraps with scrambled eggs, ham, bacon, cheese, veggies, and salsa. There are many varieties of breakfast wraps. I like to use the wrap add-on pack and make scrambled egg wraps to freeze. After I wrap them, I roll them up in waxed paper, put them in a ziplock baggie, label and date them, and freeze. When I want to use them, I put them in the refrigerator the night before to thaw. Next morning, grab one and head out the door to work to reheat, or reheat and eat right then. This is a great way to use the wraps! Favorite breakfast wrapper is the chipotle.
Breakfast Wraps
Ingredients
- 8 chipotle wraps
- 1 dozen eggs
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1 cup shredded cheese
- salsa
- salt and pepper to taste
- bacon, ham, or sausage - optional
Instructions
- Chop all veggies
- Heat in pan with pat of butter or olive oil
- When veggies are heated through, whip eggs in bowl
- Scramble the eggs in the pan with the veggies
- Take pan off heat
- Heat wrap in microwave for 15 seconds
- Add scrambled eggs, cheese, any optional meat
- Wrap!
- When burritos are cool, wrap in waxed paper
- Wax paper wrapped breakfast wraps can be frozen
- Enjoy!
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
I will deftly try these we eat lot of breakfast burritos