Pomegranate Reduction Sauce

Want to try something a little different with those pomegranates?    How about a reduction sauce, it’s quick, easy and adds a wonderful flavor for meats without the heaviness of gravy.

2 TBS. diced shallot

2TBS. unsalted butter

2cp. juice

1TBS. sugar

1TBS. balsamic vinegar

Saute’ shallots in butter until almost translucent.  Add pomegranate juice, sugar, and vinegar.  Stir.  Bring to a boil stirring occassionally.  Continue to boil until juice is reduced by half.  Remove from heat, stir and allow to rest 1 minute.  Drizzle over pork or beef and serve with side dishes of your choice.  Enjoy!

One Comment

  1. we had a pomegraqnate reduction over shrimp stuffed poblamo peppers while in mexico. It was wonderful. thanks for the recipe

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