Conventional Recipe Round-Up, Vegetarian (11/2/12)

in Recipes

Sweet Roasted Rosemary Acorn Squash from The Pioneer Woman	Acorn Squash and Roasted Garlic Strudel from The Kitchn
Shredded Raw Brussels Sprouts Salad with Pecorino Romano, Chives, and a Lemony Caper Dressing from Farmgirl Fare	Brussels Sprouts for people who hate Brussels Sprouts from Chicagoist
Spicy Refrigerator Dill Pickles from Allrecipes	Blackberry-Apple Brown Betty from Leite's Culinaria
Romaine Heart Salad with a Creamy Dressing from Martha Stewart	Sauteed Bosc Pears with Toasted Walnuts and a Balsamic Reduction from Summer Tomato
Roasted Garlic and Lemon Broccoli from Allrecipes	Rosemary Scented Flatbread with Black Grapes from My Recipes

Bountiful Baskets Blog