Bountiful Dessert Bowls

Last night I opened my fridge to find the dessert wraps from a few drops ago. Did you try them!? I made them for my family a few different ways (all of them fabulous by the way!), but I saw a few posts about making them into bowls and I wanted to try this idea.
Here’s the thing….Desserts and Bountiful Baskets have been more intriguing then regular desserts like ice cream, cake, cookies, etc. At least with Bountiful Baskets desserts, I know I am getting minimally processed food with not a lot of ingredients. The less ingredients the better! So I don’t have one single problem eating these great treats that make an appearance in my add-ons.

Bountiful Dessert Bowls

Prep Time:

Cook Time:

Bountiful Dessert Bowls


  • 3 Cups Vanilla Greek Yogurt
  • 3-4 Dessert Wraps
  • 1 Cup Strawberries
  • 1 Cup Blueberries
  • 1/2 Cup Bountiful Basket Granola (Any Flavor)
  • You will need a cupcake pan and cooking spray.


  1. Preheat the oven to 350º
  2. Lightly spray cupcake pan with the desired amount of bowls you want to make.
  3. Warm the wraps up for a few seconds to help prevent them from breaking.
  4. Place wraps inside cupcake pan slots molding them in.
  5. Bake for 8-10 minutes (they will turn light brown).
  6. Remove from oven and give a few minutes to cool.
  7. Place about 1 cup of yogurt into each wrap bowl.
  8. Divide the remaining strawberries and blueberries between the bowls.
  9. Sprinkle with granola.
  10. Serve!

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