It is only because of bountiful baskets that I discovered my adoration of brussel sprouts. I don’t think I ever tried them before but assumed I wouldn’t like them. They really get a bad rap. However as soon as I roasted them, I was in love.
Once I brought home the case of brussel sprouts, I knew I was going to need to try cooking them another way. With steak on the menu for this week, I decided that grilling them would be my first experiment.
The preparation of these these came together easily then I handed them over to the grill master with some simple instructions. He listened diligently and cooked them as I described but when he brought them in the house, he thought they weren’t burnt. I like them a little charred so we went for a taste test. They are fabulous! They are similar to my beloved roasted ones but with the added smokiness.