Comfort food seems to be my specialty. Serve this with a green salad, and you have a solid home-run dinner. The sauce is perfect for family, and is a great basic BBQ sauce that you can add to if you want to dress it up or suit your own tastes. I got started making my own when I started getting bad MSG headaches. It’s so simple it’s a fallback with my crockpot when I want an amazing dinner with minimal effort.
Homemade BBQ Sauce
Ingredients
- 1 - 16 oz container Organic ketchup
- 1/4 cup dark molasses
- 2 tsp Chipotle Tabasco
- 1 tsp onion powder
- 1/4 tsp garlic powder
Instructions
- Combine together and then store in refrigerator or use.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
Mashed Potatoes & Celeriac
Ingredients
- 1 bag fingerling potatoes with skins (2 pounds)
- 1 celeriac peeled
- 1/4 cup butter
- 1/4 cup sour cream
- Salt & Pepper
- Sprinkle Garlic Powder
Instructions
- Boil water
- Add washed potatoes
- Cube celeriac
- Cook on medium heat covered about 20 minutes or until cooked through
- Drain and replace potatoes and celeriac into the pot
- Add Butter
- Puree using an immersion blender
- Add sour cream
- Add Salt & Pepper
- Serve!
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
Pork Roast with Homemade BBQ Sauce
Ingredients
- Pork Roast
- BBQ Sauce
Instructions
- Place pork roast in crockpot with BBQ sauce.
- Cook on low 10 hours or on high for 5 hours.
- Remove from crockpot and enjoy with mashed potatoes and celeriac.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens