We had some Hatch Chile’s left and I wanted to try them in a humus. So here’s the result!
Hatch Chile Hummus
We had some Hatch Chile's left and I wanted to try them in a humus. So here's the result!
Ingredients
- 1 cup garbanzo beans (fresh or canned)
- 1/3 cup tahini
- 1/8 cup mayonnaise or Greek yogurt
- 1 garlic clove
- 1 Hatch chile (roasted & skinned, I kept the seeds in there)
- 1 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp cayenne pepper (plus sprinkles for top)
You will need a food processor or a potato masher
Instructions
- If you are using dry beans, prepare them by boiling until semi soft (about an hour), remember to continue to re-add water as it boils down.
- In the food processor add all the ingredients together and process them.
- Remove from processor, place in a bowl (you may have to smash the few remaining beans).
- Sprinkle top with cayenne pepper.
- Serve with pita bread, pretzels or use as a spread.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
Beet Humus
Not many people know what to do with beets when they get them. Here is one idea I found.
Ingredients
- 1 1/3 cup beets, cooked and cubed (I used golden beets)
- 1/3 cup tahini
- 1 garlic clove
- 2 tbsp olive oil
- 2 tbsp lemon juice
You will need a food processor or potato masher.
Instructions
- Add all the ingredients into the food processor and process them.
- Place in a bowl and serve with a cracker chip or use on a pastry puff as a spread.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens