One of the things that happens the night before Basket Day is using up the remnants of whatever is left in the veggie drawer in the fridge. One of the easiest things to do (and currently one of our favorites) is to go Indian – with a veggie tikka masala.
Tag: Garbanzo Beans
Jamie’s Hummus
We had some Hatch Chile’s left and I wanted to try them in a humus. So here’s the result!