Recipe Round-Up for 2/23/13

in Appetizers, Breakfast, Desserts, Main Dish, Recipes, Salad, Side Dish, Smoothies, Soup/Stew/Chili, Vegetarian, Weekly Round Up

Chinese Di San Xian (Three Fresh Vegetables) from Bake Space (v)

Aubergine and Mint Bruschetta from Jamie Oliver (v)

Eggplant Parmesan from Shape (v)

Fresh Pineapple Pie from CD Kitchen

Pineapple Pops from Martha Stewart (v)

Broccoli, Leek, and Black Bean Rissoto from A Good Appetite (v)

Yukon Gold Potatoes: Jacques Pepin Style, from Rachel Ray (v)

Pineapple and Pink Grapefruit with Mint Sugar from BBC Good Food (v)

Black Bean, Egg Plant, and Leek Chili with Lime Sour Cream from Dinner Du Jour (v)

Carrot Ribbon Salad from Better Home and Gardens (v)

Chocolate Caramel Banana Upside-down Cake from the Food Librarian (v)

Apple, Orange, and Banana Smoothie by Morrisons (v)

One Comment

  1. JoAnn Smith
    March 2, 2013 at 6:51 pm  ·  Reply

    I tried the Yukon Gold Potatoes, they were great and my family liked them, we will be making them again

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