 Chinese Di San Xian (Three Fresh Vegetables) from Bake Space (v) |
 Aubergine and Mint Bruschetta from Jamie Oliver (v) |
 Eggplant Parmesan from Shape (v) |
 Fresh Pineapple Pie from CD Kitchen |
 Pineapple Pops from Martha Stewart (v) |
 Broccoli, Leek, and Black Bean Rissoto from A Good Appetite (v) |
 Yukon Gold Potatoes: Jacques Pepin Style, from Rachel Ray (v) |
 Pineapple and Pink Grapefruit with Mint Sugar from BBC Good Food (v) |
 Black Bean, Egg Plant, and Leek Chili with Lime Sour Cream from Dinner Du Jour (v) |
 Carrot Ribbon Salad from Better Home and Gardens (v) |
 Chocolate Caramel Banana Upside-down Cake from the Food Librarian (v) |
 Apple, Orange, and Banana Smoothie by Morrisons (v) |

Tags: Apples, Bananas, Broccoli, Carrots, Eggplant, Grapefruit, Leek, Orange, Pineapple, Yukon Potato
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on Friday, February 22nd, 2013 at 1:26 pm and is filed under Appetizers, Breakfast, Desserts, Main Dish, Recipes, Salad, Side Dish, Smoothies, Soup/Stew/Chili, Vegetarian, Weekly Round Up.
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I tried the Yukon Gold Potatoes, they were great and my family liked them, we will be making them again