Ingredients

• Kale Chips (if baking for this recipe use less oil to make sure they are VERY dry)
• Finely Grated Parmesan Cheese
• Popcorn
• Butter (if desired)

Instructions

1. Pop enough popcorn to feed your family (I LOVE my air-popper)
2. If using an unseasoned popcorn you may want to drizzle it with butter but it is not necessary.
3. Finely grind crispy Kale chips into a powder. I do this in my "Ninja" but a coffee grinder, mortar and pestle, or even a Ziploc and a rolling pin would work.
4. Mix the kale powder with your desired amount of parmesan cheese powder and sprinkle over the popcorn. Enjoy!