Kale Chips

Kale Chips


  • Kale
  • Olive Oil
  • Sea Salt


  1. Tear the kale into small pieces setting the thick ribs and stems aside.
  2. Lightly toss the kale with olive oil and sprinkle with sea salt to taste.
  3. Spread the kale pieces in a single layer on a baking sheet.
  4. Bake at 300 for about 10-15 mins. Watch them closely. You want them crispy but if they turn brown they will taste bitter.
  5. Remove from the oven and enjoy!

One Comment

  1. I put balsamic vinegar dressing on mine and it was a nice alternative.

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