Ingredients

• 6-8 plums
• 1 tsp. salt
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 1/2 c. old fashion oatmeal
• 1 c. flour
• 1 1/2 tsp. baking powder

Instructions

1. FRESH PLUM & OATMEAL MUFFINS
2. In a blender puree enough plums to make 1 cup; set aside.
3. Cream 1/4 pound (1 stick) butter and 1 cup brown sugar. Add 1 egg and pureed plums.
4. Stir in salt, vanilla & cinnamon. Add oatmeal, flour, & baking powder.
5. Stir carefully only until moistened. Spray an unlined muffin pan with Pam in bottom of the pan put a pecan half centered between 2 slices of fresh plum. Fill muffin pans 2/3 full of batter and bake at 350 degrees for 20-25 minutes.
6. Remove from oven and invert while still hot. Replace any fruit and nut pieces that stay into pan in your muffins. Cool 5 minutes. Sprinkle with granulated sugar. Serve warm or cold. Can be frozen for later use.