I’m OBSESSED with the pizza rounds. I maxed out on my first contribution because I knew that they would make easy lunches for my daughter but I find myself using them all the time for dinners instead. Anytime I don’t feel like cooking, I pull out the pizza rounds and top them with some ingredients out of the fridge. This pizza was a little more planned than my typical. As soon as I saw those beautiful jalapeños in the basket, I wanted to make a pizza inspired by one of my favorite appetizers – jalapeño poppers.
One of my favorite things about the pizza rounds is that everyone in the family can have a pizza tweaked to their preference. I didn’t put jalapeños on my daughters because she doesn’t care for the heat but I really loaded up hubby’s pizza with the jalapeños. I was somewhere in between.
Ingredients
- 3 oz cream cheese
- 1 lb chicken, cooked and diced
- 1 jalapeno
- 3 slices bacon, cooked and crumbled
- 4 oz cheddar
- 3 pizza rounds (or an alternative pizza dough)
Instructions
- Preheat oven to 400.
- Spread the cream cheese on the pizza rounds.
- Top with chicken, bacon and as much jalapeño as your heart desires.
- Sprinkle the cheddar on top.
- Cook the pizzas for 8-12 minutes - until the cheese is melty.
