Jalapeno Popper Pizza

I’m OBSESSED with the pizza rounds.  I maxed out on my first contribution because I knew that they would make easy lunches for my daughter but I find myself using them all the time for dinners instead.  Anytime I don’t feel like cooking, I pull out the pizza rounds and top them with some ingredients out of the fridge.  This pizza was a little more planned than my typical.  As soon as I saw those beautiful jalapeños in the basket, I wanted to make a pizza inspired by one of my favorite appetizers – jalapeño poppers.

One of my favorite things about the pizza rounds is that everyone in the family can have a pizza tweaked to their preference.  I didn’t put jalapeños on my daughters because she doesn’t care for the heat but I really loaded up hubby’s pizza with the jalapeños.  I was somewhere in between.

Jalapeno popper pizza

Prep Time:

Cook Time:

Jalapeno popper pizza


  • 3 oz cream cheese
  • 1 lb chicken, cooked and diced
  • 1 jalapeno
  • 3 slices bacon, cooked and crumbled
  • 4 oz cheddar
  • 3 pizza rounds (or an alternative pizza dough)


  1. Preheat oven to 400.
  2. Spread the cream cheese on the pizza rounds.
  3. Top with chicken, bacon and as much jalapeño as your heart desires.
  4. Sprinkle the cheddar on top.
  5. Cook the pizzas for 8-12 minutes - until the cheese is melty.

Leave a Reply