After picking up this week’s Basket and before heading to the grocery store for supplements, I sat in my car creating my menu plan for the next two weeks. I wrote meatloaf and turnip mashed potatoes down on my list, thinking I could turn what I thought was a turnip into a nice mash. About 10 minutes later, I was in the produce section at the grocery store and thought I’d check to see what turnips look like to be sure that what I had was, in fact, a turnip. As I was scanning the produce, I spotted the mystery veggie that was sitting in the big, blue IKEA bag in my car. It wasn’t a turnip, silly me; it was jicama! Now my menu needed some reworking. Fortunately, I was already buying some limes and cilantro–knowing that all the chiles I got in my Basket would make it a Mexicany week–so right there in the produce section, I decided to add a corn, jicama, and green chile salsa to my menu.