Some days you need to not think about what to cook and just have fun with what you have. I had tried something similar before but this time I did not have ham and cheese to make a ham and cheese roll so I tried a pizza roll instead. It turned out amazing. Then I was on pinterest and found that someone else figured it out too. I was sure that I was the first one but hey….what difference does it make as long as everyone enjoys it! I love pepperoni rolls! I make this every so often and it’s pretty tasty. However, I am telling you though, this is not made from scratch. But, this is one of those very easy, quick ways to make a pizza roll. This is obviously not one of those healthful meals…so eat at your own risk! LOL!
Ingredients
- pre-packaged frozen dough (I prefer rhodes)
- shredded cheese (mexi-blend or mozzerella)
- parmesan cheese
- pepperoni or whatever other pizza topping you like
- some herbs
- olive oil
Instructions
- Loosely cover the frozen bread dough with plastic wrap.
- Allow dough to thaw for a few hours at room temperature.
- Roll dough out to approximately 11 x 11 square.
- One frozen dough log makes one pepperoni roll.
- Brush dough with olive oil or whatever cooking oil you prefer.
- Lay pepperoni on dough covering entire surface. I like to use sandwich pepperoni from the deli. Sprinkle with shredded mozzarella cheese.
- Next, sprinkle with shredded Parmesan cheese. You can use grated from a can if that is what you already have on hand...but you can buy the shredded Parmesan in a bag.You'll find it right next to the other bags of shredded cheese. Wal Mart sells it for $1.99 and it is very good. I like using the shredded Parmesan in the bag because the flavor is so much better!
- Lightly sprinkle with Italian herbs...basically, some dried oregano, parsley and basil. Be careful, not too much....oregano can be very strong and you don't want too much!
- Add a sprinkling of garlic powder. I was all out of garlic powder, so I used garlic salt.
- Roll up dough starting at one edge of square.
- Place rolls on baking sheet, leaving space between.
- Brush some melted butter on top of uncooked pepperoni roll. You do not need to let rise.
- Bake it right away. It will rise up in the oven perfectly.
- Bake at 375 degrees for approx. 15 to 25 minutes. Oven temps. and times may vary.
- When done, top of roll should be golden brown and you should be able to make a tapping sound on the crust with your fingernail...just the same as when baking bread. Make sure you allow pepperoni roll to cool completely before serving.
![](http://blog.bountifulbaskets.org/wp-content/uploads/2014/01/dough.jpg)
![](http://blog.bountifulbaskets.org/wp-content/uploads/2014/01/rolling-roll.jpg)
![](http://blog.bountifulbaskets.org/wp-content/uploads/2014/01/baking-roll.jpg)
Notes
As with any baking, keep an eye on your roll. This is just an estimated time. You'll know it's done when the roll is golden and makes a hard tapping sound when you tap it with your fingernail...just like when baking a loaf of bread. The pepperoni roll will be oozing with cheese and looking quite scrumptious. Let it cool before cutting for heaven's sake! I know it's tempting to dive right in there, but give it time to cool and set up. **Make sure you allow your pepperoni roll to cool completely before slicing! Oh my gosh, this is a meal in itself. This makes a great dish to take to a friend's house for watching the football game, or to take on a picnic, or as an office treat for your friends. This definitely can stand alone for dinner with a tossed salad on the side. Everyone in my house LOVES it when I make these for dinner. It's a great leftover to take for lunch the next day too!
I make these prior to going camping and freeze them. For a quick easy meal. Let thaw and bake in oven or on grill.
i am going to try this with egg roll wrappers. easy peasy!!! and oh sooooooooo good!!!
These were wonderful . Problem we ate them and I didn’t have anymore ingredients. Love it.
Looks delicious, but you forgot to tell us about the sauce going on before the pepperoni and cheese~~
Can you use the pizza crust from pillsbury
If planning to cut out into bite-sized pinwheels, is it better to do so prior to baking or slice after the roll is baked?
Looks good.
Wonderful. Sent to my daughter in Maine. She cooks in a resturant.
I make what I call Stromboli all the time. I use mild provolone instead or mozzarella or sometimes use both.
I then brush the top with olive oil not butter and sprinkle garlic & onion powder along with parsley and parm cheese. Tastes awesome.
Looks good and easy
Do you use any pizza sauce, I didn’t see it mentioned in recipe.
Pillsbury pizza crust works wonderfully for a pepperoni roll.
I can’t wait to try this. I love ❤️ things made from scratch. I will post again to let everyone know how it was . I just know it’s going to be great.
Thank you Jodie
These are a staple in south western Pa. I’ve been homesick so this was s perfect quick replica, thanks!
I love your sign and your recipe it sounds very good. I am going to make it this mouth. Love aunt Jeanie.
This is a winner. Will be making this weekend.
I make these roll-ups using the 12″ Bountiful Basket tortillas. Delicious!