Ingredients

• 2 1/2 cups leftover turkey, chopped
• 1 cup wild rice
• 5 cups Pacific Organic Chicken Stock (or turkey stock)
• 1/2 cup onion, chopped
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1/2 cup mushrooms, chopped (optional)
• 2 cloves garlic, chopped
• 1 Tbsp soy sauce, reduced sodium
• 1/4 cup half and half
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a big stock pot add your chicken broth and veggies, let simmer for 10 minutes.
2. Add in your rice and simmer for 30 minutes.
3. Add in your turkey, half and half, soy sauce, salt and pepper and let simmer for an additional 20 minutes.