1 dough pie crust (homemade or store bought)
-On lightly floured surface, roll out dough.
-Cut into strips 1/2 inch to 3/4 inch wide.
-Place strips on pie with 1/2 inch in between each strip.
-Pull every other strip back half the way (horizontal).
-Place long strip in the middle perpendicular to the other strips (vertical).
-Unfold the strips you had previously folded half back (horizontal).
-Now fold the opposite strips (horizontal) back half ways and add another strip perpendicular (vertical) to the other strips, then fold the strips back.
-Continue on until you reach the end of the pie. Then do the same for the other half.
-Cut off extra hanging over. Fold over the under crust from the bottom crust and pinch them together to make a tight topping.
-Bake until golden Brown