An oldie but goodie. We always had cantaloupe in the house growing up. My favorite was cantaloupe smoothies or cantaloupe chillers, one with cream, one without! Here’s my recipe for a cool summer treat with one of my favorite summer melons!
Cantaloupe Chiller
Ingredients
- 2/3 cup cut cantaloupe, no rinds or seeds
- 1 cup ice
- 1 tsp honey (optional)
Instructions
- Cut your cantaloupe and set seeds and rinds aside for compost.
- Add your ice, cantaloupe and honey if your cantaloupe needs just a bit more sweet.
- Blend.
- Enjoy!
- (And don't forget to compost!)
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
