We sometimes receive dried chiles in our add-ons so I whipped up my own chili powder to make good use of them. You could double or triple this recipe based on the number of chiles that you had. This has completely amazing flavor.
1 Ancho Chile
1 Cascabel Chile
1 small Chipotle Pepper
2 t cumin (you could use cumin seeds if you had them, I didn't)
2 t garlic powder
1 t oregano (Mexican oregano if you can get it)
1/2 t paprika
1/2 t onion powder
Toast the chiles for 4-5 minutes in a cast iron pan (or nonstick) moving them constantly.
Allow them to cool fully.
Cut them up (I use kitchen shears) and put them into a food processor.
Add all of the other ingredients and process until powdered.
Savor the amazing smell coming out of your food processor. Store in an airtight container.