Vegetarian Recipe Round-Up for 9/6/12 Conventional Basket

Potato Leek Soup from Former Chef

Potato Leek Gratin from My Recipes

Baked Penne with Cheddar & Leeks from Epicurious

Broccoli in Sweet Garlic Sauce over Rice from
Toasted Oat Shortcakes with Basil Scented Peaches from Eating Well Parmesan Roasted Broccoli
from the Food Network

Baked Parmesan Tomatoes from Eating Well

Fresh Peach Vinaigrette over Tomatoes from My Recipes

Basil-Tomato Salad from Midwest Living

Crash Hot Potatoes from The Pioneer Woman

Roasted Potatoes with Rosemary from All Recipes

Summer Peach and Tomato Salad from My Recipes

Fresh Tomato and Sweet Corn Pie from KCET Food

Indian Broccoli Stir-fry from Indian Khann

Creamy Leek and Corn Orzo from the Food Network

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