Organic Recipe Roundup – Vegan Version – August 25

Swiss Chard Veggie Burger from Strawberry Pepper

Rainbow Chard Slaw from Brooklyn Supper (use vegan mayo)

Creamy Broccoli Soup from Elana's Pantry

Chickpea & Broccoli Salad from Daily Unadventures in Cooking
Farmhouse Peach & Frisee Salad from Charleston Magazine
Frisee and Apple Salad from Bon Appetit
Watermelon with Aged Balsamic from What's Cooking America
Mediterranean Carrot Salad from All You

One Comment

  1. We love the Swiss Chard Veggie Burger!!

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