Organic Recipe Roundup – Vegan Version – August 25

Swiss Chard Veggie Burger from Strawberry Pepper

Rainbow Chard Slaw from Brooklyn Supper (use vegan mayo)

Creamy Broccoli Soup from Elana's Pantry

Chickpea & Broccoli Salad from Daily Unadventures in Cooking

Farmhouse Peach & Frisee Salad from Charleston Magazine

Frisee and Apple Salad from Bon Appetit

Watermelon with Aged Balsamic from What's Cooking America

Mediterranean Carrot Salad from All You

One Response to “Organic Recipe Roundup – Vegan Version – August 25”

  1. We love the Swiss Chard Veggie Burger!!

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