Organic Recipe Roundup – Vegan Version – August 25

Swiss Chard Veggie Burger from Strawberry Pepper

Rainbow Chard Slaw from Brooklyn Supper (use vegan mayo)

Creamy Broccoli Soup from Elana's Pantry

Chickpea & Broccoli Salad from Daily Unadventures in Cooking
Farmhouse Peach & Frisee Salad from Charleston Magazine
Frisee and Apple Salad from Bon Appetit
Watermelon with Aged Balsamic from What's Cooking America
Mediterranean Carrot Salad from All You

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