Creamy One Pot Pumpkin Pasta

One pot pasta ideas have been super popular for quite awhile now.  The idea was pretty revolutionary for me – you put basic ingredients in a pot for 20-25 minutes and end up with pasta in a delightful sauce.  I had nothing planned for dinner so it was a perfect night for this miracle dish.  Of course, it is still pumpkin palooza so I shook it up with some pumpkin pizzaz. This pasta was wonderful!  It was easy, creamy and delicious.


Creamy One Pot Pumpkin Pasta

Prep Time:

Cook Time:

Creamy One Pot Pumpkin Pasta


  • 12 oz angel hair pasta (linguine would be good too)
  • 1 C pumpkin, roasted and pureed (or canned)
  • 1/2 yellow onion, diced
  • 4 C chicken broth
  • dash crushed red pepper (more if you like it spicy)
  • 2 T olive oil
  • 1/2 t sage
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • parmesan to top bowls


  1. Add all ingredients except parmesan, salt and pepper to a large, heavy pot.
  2. Place the pot over medium-high and cook until the pasta is done. You will have to stir this frequently to prevent sticking (it will try!).
  3. Remove from heat and season with salt and pepper to taste. Allow it to sit for 5 minutes.
  4. To serve, shred a generous amount of parmesan on top.

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