It isn’t just fall, it is pumpkinpalooza! This is the time of year when I go overboard on buying pumpkins for every corner of my house and cook pumpkin in everything that I can get away with (without driving my family too crazy).
I spent the day at a field trip at a farm with my daughter’s kindergarten and was absolutely exhausted when I got home (kudos to our teachers for doing that everyday!). I had roasted and pureed pumpkin in my fridge so this soup was low effort, warm and comforting – just what the doctor ordered! Of course, you could also use canned pumpkin.