Ingredients

• 1 large zucchini, coarsely grated (about a cup)
• 2 Roma tomatoes, finely diced
• 2 tablespoons rosemary, chopped
• 1 tsp. tarragon
• ½ cup finely grated, Parmesan cheese
• 2 cups flour
• 1 tsp. baking powder
• ¼ tsp baking soda
• ½ tsp. salt
• 8 tablespoons of cold butter (2 sticks)
• ½ cup sour cream
• 1 large egg

Instructions

1. Heat oven to 400 degrees.
2. Grate the zucchini and squeeze the excess moisture out. (Wrap in paper towel and squeeze!)
3. Keep the grater out because you will need it to grate the butter.
4. Dice the Roma tomatoes. Drain excess liquid.
5. In a large bowl, mix flour, baking powder, and soda, salt.
6. Now, grate the butter into the dry ingredients.
7. Use your fingers and work the butter into the dry ingredients until it is crumbly.
8. In a small bowl whisk the egg.
9. Stir in the egg and sour cream into the dry mix using a fork to blend well.
10. Add the zucchini and diced tomatoes and herbs.
11. Using your hands, knead the dough into a ball, adding ½ cup flour, as needed, to keep it from being sticky.
12. Lightly oil a pizza pan or baking stone. I used a baking stone coated lightly with olive oil.
13. You want to shape the dough on the pan into a circular pizza shape about 1” thick.
14. Sprinkle the Parmesan cheese across the top.
15. Gently slice into wedges. Bake for 20 minutes.
16. Your house will be filled with herbs and the scent of warm bread! Enjoy!