Here is an elegant and simple dessert that can be pulled together rather quickly. This is what I served for our Valentines Day dessert, I peeled a couple blood oranges (amazing dipped in chocolate) from my “Citrus Pack”, strawberries and fresh coconut from the “Fondue Pack” and some homemade marshmallows a friend gave us. Fondue and fruit in under 10 minutes! Enjoy!
Miranda S.
Chocolate Fondue
Ingredients
- 1/2 cup Heavy Cream
- 2 Tbsp. Sugar
- 1 tsp. Ground Cinnamon
- 1 Tbsp. Butter
- 4 oz. Semi Sweet Chocolate
- 2 tsp. Dark Rum
- 1/8 tsp. Grated Orange Zest
Instructions
- In a medium saucepan over low heat, bring cream, sugar, cinnamon and butter to a rolling boil. Remove from heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving. Serve with your favorite fruit, brownie bites, pound cake or any other item you would like to cover in chocolate.
Copyright 2007 - 2020 Tanya Jolly & Sally Stevens
