Recipe Round-Up for January 12th, 2013

Vegetarian recipes are notated with a (V)

Mixed Green Salad with Grapefruit and Cranberries From Huff Post (V)

*You can easily substitute the Oroblanco for the

Grapefruit in this and other Grapefruit recipes

Citrus-Poppy Seed Vinaigrette from Huff Post (V)

Avocado-Grapefruit Relish from Huff Post (Relish is Vegetarian)
Roasted Brussels Sprouts with Balsamic Vinegar from White on Rice Couple (v) * I often add garlic to this recipe. It is my ABSOLUTE favorite way to eat Brussels Sprouts


Rainbow Carrots glazed in Orange and Ginger Sauce (v) from Katheryne Cooks

Gooey Good Fuji Apple Pie (v) from the Cooking Channel

Strawberry Orange Banana Smoothie from the Food Network (v)

Stuffed Mini-Peppers from Sarah's Cucina Bella (v)

Penne Pasta Salad with Salami and Celery from Real Simple

Strawberry, Pistachio, and Goat Cheese Pizza (v) from Cooking Light

One Comment

  1. Thanks so much for posting the recipe for the Gooey Good Fuji Apple Pie from the Cooking Channel. I tried this recipe over the weekend to eat after a Sundays meal. I loved it and so did my kids. This will now be one of our favorite desserts. I would love to see some more desserts on your board. Thanks again!

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